Desserts

312 Pins
·1h
Chocolate Sponge cake without Oven
Chocolate Sponge cake without Oven / Eggless chocolate cake recipe is very easy & simple recipe.
بقلاوة بالايسكريم
1hr · 8 servings بقلاوة بالايسكريم✨🤍Baklava Icecream #أضيفي_لكل_وصفه_لمستك_الذهبية • المكونات: • 200ج زبدة المراعي @almarai • 500ج عجينة جلاش 100ج فستق مجروش للقطر او الشيرة: • 250ج سكر • 150ج ماء • 15ج ليمون • 5ج ماء الزهر للتحضير: نضع جميع المكونات في قدر وعلى النار الى ان تغلي فقط ٥ دقايق ونرفعها من النار ونتركها تبرد. للآيسكريم: • 1 لتر آيس كريم بالفانيلا. نضعه في قالب او رنق قطر 18cm مغلف بالنايلون وبالفريزر. للتحضير النهائي: • نسخن الفرن على درجة حرارة 170 درجة مئوية. • نذوّب الزبدة في المايكرويف. • نفك ورق الجلاش ونقصه على نفس مقاس الصينيه انا استخدمت مقاس 18سم مثل مقاس قالب الايسكريم. • نبدا نسوي طبقات الجلاش بين كل طبقة وطبقة ندهن زبدة، 10 طبقات من تحت ثم نرش الفستق المجروش ونكمّل 15 طبقة من فوق… واخيرًا نكثر على الطبقة النهائية من الزبدة عشان تعطينا
Date and walnut cake✨
Cr@iamtarneet✨ #walnutcake #cake #bakingrecipe #date #healthyrecipes #dessert
could transform leftover rice into a decadent chocolate mousse💁🏻‍♂️?
But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️ Ingredients 🤌🏻1+1/2 cup (260g) dark chocolate, melted 🤌🏻1 cup boiled rice 🤌🏻1/2 hot water 🤌🏻Cocoa powder, for dusting Process 1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted. 2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture. 3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets. 4. Once the pudding is set, dust the top with cocoa powder and enjoy! 🎥@shivesh17
Modak Crepes with Rabdi
Strawberry Oats with a chocolate shell 🍓🍫
For the Blended Strawberry Oats 1 cup (90 grams) rolled oats 1/4 cup (60 ml) milk of choice 1/2 cup (80 grams) fresh strawberries 1/2 cup (110g) thick natural yogurt or greek yogurt 2 tsp vanilla extract 1-2 tsp maple syrup (or sweetener of choice) optional 1 pinch salt Chocolate Shell 1/3 cup (60g) dark chocolate use vegan if necessary 1-2 tbsp coconut oil optional (helps to thin the chocolate)Pour over the blended oats and smooth out so it covers the top. Place in the fridge to set for 2-3 hours (or overnight). Enjoy!
Frozen Watermelon -Strawberry Slush is just a perfect 'Frozen Dessert '😛
10min · 1 serving
This may contain: a person holding up a small dessert in front of the camera with text that reads pineapple coconut cake jars
Pineapple Coconut Cake Jars | Naturally Nidhi
Pineapple Coconut Cake Jars — these adorable desserts are going to be the easiest dessert to enjoy this Rakhi! With layers of vanilla cake or biscuits, caramelized pineapples, and delicate whipped pineapple cream, these come out so dreamy and are perfect for entertaining!
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45m
3 Ingredient Chocolate Cake
Here’s the best effortless indulgence for Chocolate Day! This easiest no-bake cake is a breeze to make and brings back fond memories of childhood for me 😊 Make it right away and share this yumm treat with your loved ones❤️ Ingredients: Marie Biscuits Milk Compound Milk Chocolate Method: - Pour hot milk over milk chocolate and keep stirring till it melts - Stack layers of marie biscuit with the melted chocolate as shown - Refrigerate for 5 mins - Now drizzle another layer of the melted chocolate and cover the stack as shown - Refrigerate again & it’s ready! - Garnish with chocolate chips, mint leaves and serve!