0:21
30 Minute Weeknight Dinner - Caramelised Soy Chicken in Garlic Ginger Broth
This recipe is heavily inspired by a soy-glazed roasted version of a chicken dish which Chloe ate at a Hainanese chicken place in Kuala Lumpur. Now, this is in no way authentic, but you have got to try it. Recipe on the site now.
Mob | Weekly cooking made easy and delicious
0:40
Smoked Salmon Carpaccio with Fried Capers and Herbs
Spring is finally here and I have this new, fantastic springy appetizer you are going to love…Smoked Salmon Carpaccio with Fried Capers and Herbs!
The Defined Dish
0:28
Baked Cumin Cod With Labneh Chickpeas
Let me introduce you to your new favourite dinner.. Baked Cumin Cod with Labneh Chickpeas. @dinnerbyben here - 30 minutes needed for one of the best weeknight dinners you will ever make. If you like this recipe I have over 100 recipes on mob.co.uk. I have a chef page on the site which has all my recipes, my favourite collections, meal plans i've created and i'm adding about 10 recipes each month to it. You can try out a Mob subscription and get full access to all the recipes on there, a li...
Mob | Weekly cooking made easy and delicious
0:26
Mob | Weekly cooking made easy and delicious
0:24
We have some of the best rice recipes to add to your rotation! It’s the most versatile, comforting and delish grain out there. @chlo_eat grew up eating rice almost every meal, it’s a staple in my diet and these versions of brothy rice is my ultimate way of having it. Here is our Smoky Spicy Broth with Mushrooms & Rice, you have to try it!! Link in bio or search it on mob.co.uk make sure to leave us a pic and a comment on the recipe
Mob | Weekly cooking made easy and delicious
0:58
Vegan - Creamy Gyoza Soup Recipe
Ingredients 1 tbsp red Thai curry paste 1 packet of Noodles 150ml of your choice of plant based Cream 1 punnet of Mushrooms 1 bunch of Pak Choy 5 Gyoza 3 cloves Garlic Extras - 1 stock cube, salt pepper, chilli oil if you like spice, sesame seeds for an optional crunch. Credits: @nomeatdisco
0:46
20-min tantanmen
Ingredients: Sauce base • - 2 tbsp peanut butter • - 1 tbsp rice vinegar • - 2 tbsp soy sauce • - 1-2 tbsp chilli oil Pork mince topping • - 200g pork mince • - 1 tbsp Chinese doubanjiang • - 1 tbsp Chinese cooking wine, optional • - 1 tbsp soy sauce • - minced garlic and ginger Soup base • - 500ml chicken stock • - 300ml soy milk Assemble with wheat noodles, pak choi and garnish with spring onions and sesame seeds. Enjoy!
0:30
Salmon teriyaki bowl
Lamees AttarBashi