Falafels à la patate douce

Fourchette & Bikini
Healthy Cottage Cheese Oat Bread (No Flour, High Protein, Gluten-Free!)
Looking for a delicious homemade bread recipe that's flourless, high in protein, and gluten-free? This Healthy Cottage Cheese Oat Bread is made with oat flour, cottage cheese, eggs, and shredded cheese for a moist, flavorful loaf that’s perfect for breakfast, snacks, or a cozy side to soups and stews. Ready in under 30 minutes, this low-carb, no-knead bread is packed with protein and fiber. Whether you're on a high-protein diet, gluten-free lifestyle, or just want a simple, nourishing loaf—this cheesy oat bread is a must-try!
Easy Low carb Gluten FREE Lentil Bread
Bake in a preheated oven for 40 minutes at 350 °F / 180 °C Ingredients: These amounts made 9 lentils mini breads 1 cup (190 g) red lentils (687 calories) 2 eggs (148 calories) 1 cup (250 g) cottage cheese or any soft cheese of your choice (240 calories) 4 tbsp. (55 g) olive oil (480 calories) 1 tsp. (6g) salt black pepper (optional) ½ tbsp. (7 g) baking powder 1 tsp. sesame seeds or other seeds of your choice for garnish (optional) 1 tsp. poppy seeds or other seeds of your choice for garnish (optional) These qualities made 9 red lentils mini breads. Per each mini bread you’ll get ~173 calories and ~9.3 g of protein FOLLOW FOR MORE VALUE
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