0:21
Vegan Spinach Pasta From Scratch (2-Ingredients 5-Minutes) With Walnut Pesto
15min · 3 servings Ingredients: For the spinach pasta: • 1 cup all-purpose flour (150 grams) • 5 ounces baby spinach (142 grams) For the walnut pesto: • ½ cup walnuts (about 50 grams) • 3 cups loosely packed basil • 2 small garlic cloves, minced • 1 medium lemon, zested, and juiced • 1 ½ tablespoons nutritional yeast • 1/3 cup extra virgin olive oil • Salt and freshly ground black pepper to taste https://whi.sk/8Z4hf
1:29
Risotto Alla Carbonara - Carbonara Risotto
This recipe combines two of my favourite things, carbonara and risotto. The arborio rice together with the eggs and guanciale creates a creamy, comforting dish that’s packed full of flavour. All the traditional carbonara elements are here to produce the risotto you didn’t know you needed! Serves: 2-3 Ingredients: 150g guanciale 1 brown onion 180g arborio rice 750ml vegetable stock 3 egg yolks 80g Grana Padano or Pecorino plus extra for serving Freshly ground black pepper and salt 2 tbsp of unsalted butter
1:18
Spinach & Ricotta Gnudi
Have you ever heard of Gnudi? Naked ravioli? They cook in about 4 minutes and the preparation is very simple. I have served them with butter, sage, and lemon sauce but they can also be served in a simple tomato sauce. However you are going to serve them, gnudi are a great first course! Before cooking them, keep them in the fridge on a bed of semolina for at least 1 hour so they hold their shape well when cooking. You can also make them in advance as they keep well in the fridge for a few days.
1:26
Lasagne Alla Portofino - Pesto Lasagne
If you love pesto and you love lasagne…you’ll love my Lasagne alla Portofino. This recipe comes from Liguria in the north of Italy (the home of pesto Genovese!) and is made up of layers of pasta, homemade basil pesto and a creamy béchamel sauce. Then it's topped with extra cheese so that it forms a beautiful golden crust in the oven. Fresh basil pesto should never be cooked to preserve the freshness and aroma of the basil but this recipe is the one exception. Baking it together with the béchamel and pasta creates a delicious combination but in a way that still preserves the essence of the basil, resulting in a rich and flavourful dish.
1:30
It’s asparagus season and what better way to celebrate this delicious vegetable than with my super quick and easy Asparagus Linguine with Lemon and Mint 🌱 Asparagus are in season for a very short amount of time and they taste best when paired with only a few other ingredients so that their unique flavour really shines. Mint is also available right now and makes a great addition to the sauce along with a bit of zing from the fresh lemon juice and zest 🍋 It truly is a great 15 minute meal -...
0:31
This is one of the BEST Vietnamese street snacks! 😍🦐
-1lb shrimp, cleaned how u like it -1 large sweet potato, thinly sliced -1 taro, thinly sliced -4-5 cups oil to fry Batter: -1 cup AP flour -2 cups rice flour -1 tsp baking powder -1 tsp turmeric powder -1/2 tsp salt -1/2 tsp sugar -3 cups liquid (I used 1/2 beer and 1/2 water) Steps: 1. Slice and rise your potatoes until the water runs clear. Pat dry. 2. Clean your shrimps to your liking, I like mine shell on so I cut off the top half of the head + sharp tail ends + legs 3. Devein shrimp and season with little salt and chicken bouillon 4. Mix the batter ingredients together 5. Add the potatoes to the batter, mix 6. Heat up your oil to 350F 7. Layer some potato on a spoon and dip your shrimp into the remaining batter. Add it on top and fry for 4-6 mins flipping half way until golde
0:30
Grandma’s Wontons 👵🏼✨ Make Healthy Food Recipes ✨ Food Recipe | Healthy Food Ideas
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 Grandma’s Wontons 👵🏼 For the Wontons: ▪️1 lb. Ground Pork (or sub chicken) ▪️4 Small Dried Shiitake Mushrooms, soaked until tender and diced small (or sub with fresh shiitakes) ▪️ 2 Tbsp Fresh Ginger, minced ▪️8 oz. Can Water Chestnuts, drained and diced small ▪️3 Scallions, sliced ▪️1 Egg ▪️1 Tbsp Soy Sauce ▪️1 Tbsp Sesame Oil ▪️1 tsp Kosher Salt ▪️1/2 tsp Sugar ▪️1/2 tsp Black Pepper ▪️2 Tbsp Cornstarch ▪️1/4 Cup Water ▪️2 Packages Wonton Skins For the Wonton Sauce: ▪️3 Tbsp Soy Sauce ▪️2 Tbsp Rice Vinegar ▪️1 Tbsp Sesame Oil ▪️1 tsp Sesame Seeds ▪️1 Tbsp Chili Oil or Chili Garlic Sauce (optional)
1:16
Salta - National dish of Yemen (Day 104)
This is your sign to try some Yemeni food. I knew nothing about the culture or food before hand and honestly was blown away. I've never had any food like this before, it was spicy, savoury, and so so delicious. Thank you so much @ola_pinchofyemen for teaching me about it and if you are dying to try her food she has her own food truck in Cricklewood marketplace NW2 1ES Tuesday to Sunday 11am - 7pm
