foodie

34 Pins

Jules

This may contain: a yellow bowl filled with soup and broccoli on top of a wooden table

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This may contain: a bowl filled with soup next to a plant on top of a table and the words easy healthy dinner when you have no energy

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This may contain: someone is dipping food into a pot with chopsticks in it and the words enjoy are above them

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How to make immunity bombs - Easy healthy immunity booster shots recipe - Get flat tummy fast

This may contain: a woman is holding up a plate with food on it to her face and the words, if you have old veggies trying

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Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes

Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan