Dolce

712K views · 1.6K comments | Zeppole di San Giuseppe fritte | ZEPPOLE SI SAN GIUSEPPE FRITTE SPETTACOLARI.Gli ingredienti escono durante la lavorazione #simoneespositopasticciere #fabbri #corman #burrocorman... | By Simone Esposito pasticciere | Facebook

58K views · 271 reactions | Il nuovo modo di cucinare il dolce di Capodanno, che conquista il mondo! | Il nuovo modo di cucinare il dolce di Capodanno, che conquista il mondo! Ingredienti: fiocchi di cocco: 200 g farina: 240 g cacao: 70 g zucchero: 100 g... | By Cookrate - Italia | Facebook

Mostaccioli Natalizi fatti in casa a mano | I veri "Mostaccioli" natalizi fatti con il "Mosto" d'uva 🍇.Ricetta fatta in casa a mano per tutti Ricetta👇👇👇👇 Mosto:500g uva da schiacciare(uscirà 150g... | By Simone Esposito pasticciere | Hello to all lovers of Neapolitan tradition. Today we’re making Neapolitan Christmas custard, the word says it itself is a dessert made with grape custard. Monster we're going to get from the grapes. These are ripe pizza grapes. Obviously we are going to always use the typical Neapolitan and southern aroma. I've also been told that it's used in Apulia and Sicily. That is the runway we used for the roccoco too. We also have to use nuts in this case of hazelnuts cocoa flour and the first thing we are going to wash the grapes if you have used black white grapes both are fine we are going to pull them off from the cluster and mash them with a potato grinder. We put the grape seeds in the mash potatoes and in a small pot that we will go to cook we get the juice Now to create the grape monster we put it on low flame until the compound becomes quite narrow and creamy. As we see after ten minutes fifteen minutes of cooking our monster is ready we always go to work with the monster still hot so we put it on the table put the flour open it in a circle put a teaspoon of sweet yeast or ammonia or tartar cremor in the water put it in the center in this cocoa sugar and honey in a unique solution vanilla nut grain or other dried fruit of your liking a teaspoon of Neapolitan pisto a smell of Christmas in Naples we always put it in the center and the hot monster we knead all the ingredients centrally. And let's add the flour. Obviously if you want to save time and don't do it with the grape monster, you can make any jam or jam you like. The dough is obviously still lukewarm that we used the knead when it's hot let's put a container we can also put it in the fridge for the time it rises and it's not sticky. The dough is ready so we are going to lay it on a table this way Tradition wants the shape to be rombo so rombo it is. Let's go lay down on a table. If you keep a rectangle, we cut it in half, roughly and we cut it in rhombus like that. Let’s put the baking pan with a sheet of baking paper let’s sprinkle with a brush of water on the surface because when we go to glaze with chocolate there’s not that layer of flour that can bother. This is how we are going to brush These are supposed to be soft so we are going to bake at two hundred degrees for about fifteen minutes. And there, the mustard greens are ready. Just taking them out of the oven They don’t have to stay too long, otherwise they’ll dry out. Let’s melt the dark chocolate in the meantime at Bagnomaria. Here they are very cold the mustaches we can freeze them chilled the mustaches melt dark chocolate or milk or white whatever you want. And let's get it in. With help a tool but hit well. Let's put on a sheet of baking paper. Glazed all the mustaccioli with chocolate, we were right. I am going to taste this spectacular mustaccioli made with grape mustache. Mhm. Christmas flavors in our magical Naples. Obviously, as I already pointed out in the video, you can substitute the grape mustard with another fruit, either jam or jam. Guys, always follow me on the social channels YouTube Simone Esposito pastry chef Facebook Instagram and TikTok guys, a kiss to you next time. Fisetta.

205K views · 12K reactions | PAN D’ARANCIO🧡✨Prendete 1 arancia🍊frullatela intera, aggiungetela all’impasto e nasce una torta siciliana senza lattosio buonissima 😋 👩🏻‍🍳Ingredienti:
stampo 25 cm🥧 🍊 1 arancia bio (250 g) ✨200 g di zucchero 🍊 3 uova a temperatura ambiente ✨ 250 g di farina 00 🍊 10 g di lievito per dolci ✨ 100 g di olio di semi di arachidi o preferito

Glassa all’arancia 🍊4 cucchiaini di succo di arancia ✨ 3 cucchiai di zucchero a velo Cuocere in forno preriscaldato a 175° statico per circa 45 minuti, prima di sfornare fate la prova stecchino che deve uscire asciutto. TRUCCHETTI & NOTE✨ ⁃ Potete sostituire l’arancia con 3 mandarini. 👉🏻🔎 Ricetta completa su www.chiarapassion.com 
🔗Link in bio oppure scrivendo su Google 💻 PAN D’ARANCIO CHIARAPASSION DOLCE VITA Enrica #pandarancio #torta #arancia #tortaallarancia #senzaburro #ricette #plumcake #senzalattosio #dolci #ricette #ricettesiciliane #cucinare #ricetta #chiarapassion | Enrica Panariello

Graffe napoletane fatte in casa | GRAFFE NAPOLETANE FATTE IN CASA RICETTA👇👇👇👇👇 Ricetta: Graffe napoletane fritte dose per circa 9 graffe da 100g ognuna 250g farina Manitoba 250g farina... | By Simone Esposito pasticciere | Facebook

fiocchi di neve | Fiocchi di neve spettacolari fatti totalmemte a mano in casa. Ricetta per 30 fiocchi di neve Impasto 200g farina 00 200g farina manitoba 80g burro 60g... | By Simone Esposito pasticciere | Facebook

126K views · 510 reactions | Il dolce al cioccolato di cui tutti parlano! Così semplice e delizioso! | Il dolce al cioccolato di cui tutti parlano! Così semplice e delizioso! Ingredienti: cioccolato fondente: 300 g olio: 30 ml zucchero: 220 g burro: 90 g... | By Cookrate - Italia | Facebook

Pasticciotti fatti in casa... e riporto la Puglia a casa mia ❤ | Ho amato la Puglia ed il pasticciotto di Galatina ❤ Ogni tanto lo preparo in casa con i consigli della gente del posto 😍 | By Tuorlo RossoFacebook

Il segreto della nonna! Basta aggiungere mezzo cucchiaio di aceto! | Il segreto della nonna! Basta aggiungere mezzo cucchiaio di aceto! | By YumRicetteFacebook

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