Gesunde Desserts

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1mo
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LEMON BLUEBERRY TRUFFLES 🍋
Raw Cake Ingredients: 1 cup wild blueberries 1 cup walnuts 1 cup dates 3 tbsp gluten-free rolled oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 lemon, juiced Frosting Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp maple syrup 1 tsp vanilla extract 1 lemon, juiced 2-3 tbsp warm water (as needed to help blend) 1. Combine the raw cake ingredients in a food processor until the mixture is firm. 2. Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing. 3. Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough. 4. Coat the truffles with the icing and place them back on the baking sheet. 5. Gar
Follow @eatandgetfit for daily recipes! BANANA & BISCOFF OVERNIGHT OATS by @kizilmutfak 🧡 🍌 with sugar free chocolate sauce…🍫 • vegan friendly • healthy • high protein • quick and simple oatmeal recipe 🥣𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Base: 1/2 cup (40g) quick oats 20g cocoa protein powder(optional) 1/3 cup soy milk (or any milk) 1 tsp flax seeds 1 tsp chia seeds 1/2 mashed banana 1 tsp cinnamon 1 tsp cocoa powder Splash of vanilla extract 🤍yogurt layer: 2 tbsp soy yogurt + 1/2 tbsp spread biscoff 🍫...
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