1:30
Salted Caramel Chocolate Tart
This Salted Caramel Chocolate Tart has a chocolate shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache. This make for a perfect Christmas dessert to wow at any party. My favourite way to serve this chocolate tart is with a shot of espresso to sip on alongside.
0:12
Cupcakes, Glitter, and Rad Memories: Inside Chloe's 'Girls Just Want to Have Fun' Party
Chloe's 7th birthday turned into a flashback fiesta, rewinding to the glory days of the '90s! The party, themed 'Girls Just Want to Have Fun,' featured iconic elements like polaroids, smiley faces, and bright colors. From a DIY cupcake and pancake station to a glitter hair makeover, every moment was filled with the spirit of the '90s.
0:30
Erdbeer Tiramisu Charlotte - ohne Gelatine - für den Muttertag
25min · 12 servings Eine der ersten Charlotten auf dem Blog. Letztes Jahr habe ich das Rezept ein wenig überarbeitet und die Gelatine weggelassen. Probiert es aus, es ist perfekt für den Muttertag. 💕 Für ein 18 cm Törtchen braucht ihr: Für den Biskuit: • 3 Eier • 75 g feiner Zucker • 0.75 Prise Salz • 75 g Mehl • 30 g Speisestärke • 0.75 TL Backpulver • 1TL Vanillepaste Für die Füllung: • 300 g Erdbeeren • 150 g Mascarpone • 200 g Magerquark • 3 TL San-apart • 70 g Zucker • 5 EL Milch • 1 Pck. Vanillezucker • 1 EL Saft einer Zitrone • 150 ml Sahne • 50 ml kalter Espresso + 2 EL Weinbrand zum Tränken Für die Deko: • ca. 200 g Löffelbiskuits • 200 g weiße Kuvertüre + rosa Schokoladenfarbe • 1 TL Kokosöl • ca. 200 g Erdbeeren So geht’s: • Backofen auf 180 Grad
0:29
Nutella Buttercream❤ Yield: 3 Cups Ingredients: * 1 Cup (226g) unsalted butter, room temperature * 3 1/2 Cups (420g) powdered sugar * 1/2 Cup (150g) Nutella * 2 tsp pure vanilla extract * 1 1/2 Tbsp whole milk, room temperature * 1/4 tsp salt, or to taste Instructions: 1. With the paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light in color, 5 minutes. 2. Add the powdered sugar a few cups at a time, scraping down after each additio...
0:21
Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
This pumpkin spice cake is incredibly moist and soft, with a sweet pumpkin flavor and a blend of spices that makes it unique. This cake is decorated with the most delicious cream cheese frosting I made with brown sugar, which gives a depth of flavor and goes wonderfully with the pumpkin spice mix. This cake is a must for fall and winter. It’s easy to make since we’re not using layers. It has a beautiful presentation, which makes it great for the holidays!
