Diy

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Day 25 of 100: Breaded Tofu Cutlet (Schnitzel)
This vegan version of a classic chicken schnitzel is simple to make and so delicious! Serve it with curry, in a sandwich or as a base for parmigiana.
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25m
For about a year, I’ve had this idea to put little clear windows in a notebook. I decided to give it a try and film it in case it worked out ha ha. I think I would still like to perfect it, but I’m pretty happy with the result. I recently found some used sketchbooks that had been in storage and since this one had a bunch of pages ripped out, I decided to reuse them for something else I cut them out, made two journal covers using a stiff piece of thin cardboard, cut out little windows in th...
Healthy Vegan Taquitos
Recipe by @plantyou
This may contain: a hand holding a tortilla over a bowl of guacamole
Crispy Black Bean Tacos 🌮🍃🥑
A delightful plant-based twist! Our Crispy Black Bean Tacos feature crunchy black bean filling, fresh greens, and creamy avocado. These tacos are packed with flavor and perfect for a satisfying meatless meal!" Credits: @plantyou
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20m
Rosemary Potato & White Bean Soup
15min · 1 serving Ingredients: • 2 tbsp. evoo or avocado oil • 4-5 cloves garlic, minced • 1 large shallot (or 3-4 small, about 3/4 c. after dicing) • 2-3 sprigs of rosemary (depending on how strong you want the flavor) • 3 c. vegetable broth • 2 lbs russet potatoes (about 3-4 potatoes), peeled & diced • 1 15 oz. can of cannellini beans, rinsed & drained • salt & pepper to taste • fresh rosemary, thyme, or parsley for garnish Instructions: 1. In a large pot, heat oil over medium heat. 2. Add garlic and rosemary & cook for a minute. 3. Add the potatoes, salt & pepper, and broth. Then add the beans. Bring to a boil, reduce to a simmer, and allow the potatoes to cook until fork tender (about 15-20 minutes) 4. Transfer soup to a blender (or use an immersion blender) and blend
Stuffed sweet potato, a healthy lunch idea 🫶🏼
These stuffed sweet potatoes with butter beans and a creamy avocado cilantro dressing are an easy and delicious lunch or dinner recipe! They are filled with plant-based goodness and protein, and topped with a tasty sauce and will quickly become an easy go-to recipe (with minimal effort!).
Super Green Sheet Pan Soup
Recipe: 3 tbsp olive oil 1 large leek, trimmed, washed and cut into pieces 1 head garlic 1/2 of a head of cauliflower 1/2 of a head of broccoli 1 medium large zuccini, diced 2 medium yukon gold potatoes peeld and diced 2 tsp salt 1/2 tsp peper 3 cups / 7 dl chicken or vegetable broth 1 cup / 0,4 dl frozen peas 3 tbsp lemon juice 2 cups / 4,7 dl spinach 3 tbsp fresh parsley
VEGAN RECIPES
Discover mouthwatering keto recipes for successful weight loss! Our simple-to-follow dishes make low-carb living enjoyable and effortless. Begin your journey to a healthier lifestyle today! Click the link above 👆👆👆 for access. Credit:@sophsplantkitchen
Vegan1
Supercharge your metabolism with these vegan foods to help you shed those extra pounds. Click Here on the Bio for more options and advise. Credit sophsplantkitchen original sound - Sophie Waplington