Omg yessss

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6d
By
theQUEEN
This is tofu… a tofu crème brûlée! 😎 RECIPE (6 servings, 1h prep time): -400g silken tofu -100ml vegan cream -100g sugar -1 Tl Vanilla extract -a pinch of salt Blend until smooth. Transfer to a pot and heat it up while stirring. -3 Tbsp corn starch -3 Tbsp water Mix well to dilute the corn starch. Add it to the pot and keep stirring until thickened. Transfer to 6 ramekins and let them chill for at least 1h. Add some sugar to each crème and caramelise with a blow torch. by @fitgreenmind

Desserts 😋✨

57 Pins
IG: @fit_sophia_laetitia
ingredients Filling: 1 banana 1 egg 80g dark chocolate Topping: greek yogurt 30g dark chocolate 1. In a bowl mash the banana, add one egg and combine with the melted dark chocolate. 2. Put the filling in a bowl and bake it in the oven for about 20 minutes. Let it cool completely. Preferably over night! 3. Put the yogurt and melted chocolate on top and enjoy!🫶
Visit Site for RECIPE! This recipe for Flatbread Pinwheels involves creating a base from grated potatoes and zucchini mixed with flour, water, salt, and pepper. This mixture is baked into a crispy flatbread. Once baked, it's spread with vegan cream cheese and topped with caramelized onions, sun-dried tomatoes, and arugula. Finally, it's rolled up, sliced, and enjoyed as an appetizer or snack.

Non vegan inspo 🥵🥺

29 Pins