Condiments: Sauces, Dips, Spreads

Let's face it: They make meals better. From mayo to ketchup to mustard to hot sauce, condiments are the backbones of our pantries.
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Garlic Aioli Recipe (4-Ingredients)
Make easy garlic aioli with store-bought mayo, freshly grated garlic, and a little fresh lemon juice.
Sunshine Sauce Recipe
Learn how to make a bright, lemony butter sauce to serve with chicken, seafood, or vegetables.
Miso Lime Vinaigrette Recipe
Learn how to make this tangy, zesty, umami packed vinaigrette you’ll want to put on everything.
The “Liquid Gold” Secret Sauce My Family Has Been Putting on Everything for 40 Years
If it’s not already a pantry staple, curry paste is the ultimate flavor hack. There’s so much you can make it with but one of @alidomrongchai’s favorite ways to use it for this 3-ingredient Thai-inspired sauce.
Lemon Vinaigrette Recipe
It has a bright and fresh flavor that you can’t get in a bottled salad dressing, plus it’s got a special ingredient that sets this recipe apart from all of the others.
Basil Pesto Recipe
Basil pesto is my go-to for a quick meal or when I really want to make a dish feel special.
Cranberry Dip as the Perfect Party Appetizer
Need a last-minute festive appetizer? Make this cranberry jalapeño salsa! It’s sweet and spicy, but mellowed out by the cream cheese. Place 12 oz fresh or frozen cranberries (thawed if frozen, about 3 1/2 cups), 1 seeded and chopped jalapeño pepper (2 if you like it super spicy), 4 chopped scallions, 1/2 cup coarsely chopped cilantro leaves and tender stems, the zest and juice of 1 lime, 1/2 cup granulated sugar (add up to 1/4 cup more if you like your salsa on the sweeter side), and 2 tbsp...
Cowboy Crab Dip Recipe (Hot & Creamy)
Make this spin on a party classic with fresh lump crabmeat, cream cheese, cheddar cheese, bacon, jalapeños, and chili powder.
Parmesan Peppercorn Dressing Recipe
Say goodbye to store-bought dressings with this creamy version flavored with Parmesan cheese and cracked black pepper.
The 3-Ingredient Sauce That’s Good on Everything
Learn how to make a super simple stir-together sauce that pairs well with everything from salad to steak.
Old-Fashioned Giblet Gravy Recipe (the Best)
Learn how to make this old-fashioned classic with giblets, aromatics, whole milk, and broth.
Creamy Béchamel Sauce Recipe (Just 3 Ingredients)
Learn to make béchamel sauce, a simple 3-ingredient white sauce used in mac and cheese, lasagna, and more.