...YummyTummy...

I love being creative and to experiment with food and beverage ❤️...and I like to get inspired by other ideas and peoples creativity!...✨ Food is supposed to be a social event and to be experienced with passion combined with interesest and curiosity... If you devote yourself to this adventure you will be rewarded with joy, love and satisfied taste bulbs .........✨ Enjoy the endless variety of this part of life and be explorive... Have fun!!
285 Pins
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7mo
Salted Honey Butter Parker House Rolls | Half Baked Harvest
These Salted Honey Butter Parker House Rolls are light, airy, buttery, perfectly salted, and SO delicious. Serve them warm right out of the oven with homemade honey butter for a dinner roll that’s melt in your mouth good. Incredibly quick and easy to make and uses just six everyday staple ingredients.
Flaky Honey Brioche Bread.
Flaky Honey Brioche Bread. - Half Baked Harvest
Roasted Garlic, Tomato and Ricotta Pesto Brioche Knot
Fluffy Brioche filled with Roasted Garlic, Tomato and Ricotta Pesto. Rolled up and twisted into a knot, and baked to golden, puffy perfection. Perfect on it's own or as an addition to a lunch or alongside a bowl of soup. #brioche #briocheknot #pestobrioche
Apple Pecan Fritters with Brown Butter Glaze|Now, Forager
Salted Coffee Caramel, Macadamia & White Chocolate Brioche Scrolls | The Brick Kitchen
Cardamom Rose Beignets.
Cardamom Rose Beignets | halfbakedharvest.com @hbharvest