Gastronomy at The Alpina Gstaad

Our passion for food and culture, with a particular focus on gourmet cuisine.
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several pretzels and chili peppers are on the ground with chocolate beans in it
Love is in the air at @thealpinagstaad ! Discover our beloved friends @bretzelandgretel and their Valentine's Limited Edition Box. Their pop-up is located in our lobby and open from 2pm to 7pm. Come say hi! #TheAlpinaGstaad #Gstaad #Switzerland #Schweiz #Swiss #Suisse #myswitzerland #swissalps #ineedswitzerland #inLOVEwithSWITZERLAND #pretzel #bretzel #bretzelandgretel
a hand holding a bag with the logo of brezel and greif
It’s friday again ! Not only the week-end is around the corner but the B&G pop-up is open ! You can find it in the lobby of The Alpina Gstaad, from 12pm to 7pm. We’re sure you will fall for one (or more) of the 21 delicate flavours of these little pretzels covered in handcrafted swiss chocolate. #Bretzelandgretel #TheAlpinaGstaad
Foods, Dinner, Restaurant, Wasabi, Food, Ethnic Recipes, Ceviche, Bbq
Restaurant Sommet im THE Alpina Gstaad — Luzern isst - Eine fotografische & kulinarische Reise durch die Schweiz
a white plate topped with lots of food on top of a table next to a vase filled with flowers
Restaurant Megu - The Alpina Gstaad — Luzern isst - das Luzerner Restaurant-Magazin
Head Chef Tetsujiro Ogata and Head Sushi Chef Tsutomu Kugota take diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant (16/20 points). Michelin awards one star to its elaborate dishes and elegant interiors.
Sustainable dining is another passion at The Alpina Gstaad. Martin Göschel and his team are offering a delectable pasta dish that uses surplus rye bread and is based on efficient kitchen management principles. Pasta, Food Processor, Pasta Machine, Food Processor Recipes, Pasta Dishes, Dish, Dining, Pasta Dough
experience detail
Sustainable dining is another passion at The Alpina Gstaad. Martin Göschel and his team are offering a delectable pasta dish that uses surplus rye bread and is based on efficient kitchen management principles.
some food that is sitting in a wooden box on some rocks with chopsticks sticking out of it
The Alpina Gstaad, Swiss luxury at its finest - Emily Jane Johnston
The Alpina Gstaad, Swiss luxury at its finest
The Alpina Gstaad, Swiss luxury at its finest
The Alpina Gstaad, Swiss luxury at its finest - Emily Jane Johnston
The Alpina Gstaad, Swiss luxury at its finest
asparagus and other food items are on a brown plate with white tablecloth
The Alpina Gstaad, Swiss luxury at its finest - Emily Jane Johnston
The Alpina Gstaad, Swiss luxury at its finest
Panna Cotta
Cuisine, Gastronomy
Hamachi served with Lime, Peanut and Edamame. Stuffed Peppers, Edamame, Lime, Peanut
Hamachi served with Lime, Peanut and Edamame.
a chef preparing food in a restaurant kitchen with many bowls and plates on the counter
Brunch at The Alpina Gstaad. Every Sunday from 12 p.m. to 3 p.m. in our Restaurant Sommet.
Beef marrow served with caviar, nut butter, mushrooms at Restaurant Sommet. Beef, Stuffed Mushrooms, Caviar
Beef marrow served with caviar, nut butter, mushrooms at Restaurant Sommet.
The Alpina Gstaad à Gstaad, Bern Bern, Breakfast, Alpine Restaurant, Catering, Gourmet Recipes
The Alpina Gstaad
The Alpina Gstaad à Gstaad, Bern
The Alpina Gstaad à Gstaad, Bern Outdoor, Experience, Luxury
The Alpina Gstaad
The Alpina Gstaad à Gstaad, Bern