Smashed Potatoes: Crispy on the Outside, Creamy on the Inside
Enjoy the perfect balance of crispy and creamy with these irresistible Smashed Potatoes! Baby potatoes are gently smashed and roasted until golden and crisp on the outside, while remaining soft and creamy on the inside. Topped with fresh herbs, garlic, and a drizzle of olive oil or melted butter, these smashed potatoes are a flavorful side dish that pairs wonderfully with any main course. Simple, delicious, and satisfying—these are sure to be a hit at any meal!
LOADED SMASHED POTATOES
Loaded baked potatoes in bite-size form! Complete with toppings, these crispy smashed potatoes are a New Year recipe or an easy game day food everyone will enjoy. Put these smashed baby potatoes on your Super Bowl party ideas!

Damn Delicious® | Quick and Easy Family-Friendly Meals
Super Crispy Parboiled Roasted Potatoes
If you're on a mission to make the absolute most crispy and delicious potatoes then these parboiled roasted potatoes are for you! They're partially boiled (parboiled), and then roasted in a hot oven - this two-step process is one of the best ways to get amazingly crunchy skin. So grab your favorite dipping sauce and let's do this.