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For the bread 3/4 cup eggnog, warmed not hot 1 packet yeast 4 tablespoons sugar, divided 1/4 cup butter, melted 3 eggs room temp Pinch of salt 3 cups flour For the filling: 1/3 cup butter, softened 1/4 cup brown sugar, packed 2 tsp cinnamon 1/2 tsp nutmeg 1 large apple, diced For the icing: 3 tablespoons butter, melted 3 ounces cream cheese , softened 1/2 tsp vanilla 3/4 cup powdered sugar Directions: add 1 tablespoon sugar and the yeast to a large bowl. Gently stir in the eggnog. Let mixture rest until yeast is active and bubbly (ten minutes). Add in melted butter, eggs, flour and salt. Stir with a wooden spoon until all mixed together. Transfer the dough to a floured work surface and knead for about 10 minutes. *if the dough is sticking to the counter and hands add more fl
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Easy Broccoli Pasta in 20 Minutes
Broccoli pasta is a creamy and delicious pasta dish you can make with 6 simple ingredients and in about 20 minutes for weeknight dinners. We'll teach you how to make the creamiest broccoli sauce with minimal effort and turn it into a beautiful dish of pasta with broccoli. Credit: @theplantbasedschool
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Fladenbrot – kalorienarm (nur 3 Zutaten)
Dieses Fladenbrot-Rezept ist ein echter Gewinn: Mit nur drei Zutaten schnell zubereitet, kalorienarm und ganz ohne Hefe! Ideal für Meal Prep, um sich leckeres, kalorienarmes Fladenbrot für die Arbeit vorzubereiten und dabei Kalorien im Vergleich zu herkömmlichem Fladenbrot zu sparen.
Mycarbcrew
