3.4M views · 24K reactions | Stretch your fingers and get ready for this one. This round challah is a true masterpiece for your holiday table. Braided with care and precision. What do you think, another fingerprint of Challah Prince? 🍞Recipe for this beautiful round challah: 330g water 10g dry yeast 75g sugar 15g salt 75g olive oil 750g flour ⚖️Dough Division Instructions: The 4 main braided parts, made out of 4 strands each. 60g to each strand × 16 in total (240g to each challah) Rolled into 24 inches length (60cm). The thick strand coverd with sesame seeds, made out of 240g of dough. Length of 30 inches (75cm). The tiny dough ball for the top of the crown made out of 20g of dough. 🧶Braiding techniques: For the 4 braid technique please check the tutorial 4 Strands Classic Challah. This Challah is without egg wash. 🌡Important Baking Tip: Bake this one at 350°F (175°C) for around 45 minutes depending on your oven. MUCH JOY! | Challah Prince | Facebook
2.3M views · 13K reactions | Stretch your fingers and get ready for this one. This round challah is a true masterpiece for your holiday table. Braided with care and precision. What do you think, another fingerprint of Challah Prince? 🍞Recipe for this beautiful round challah: 330g water 10g dry yeast 75g sugar 15g salt 75g olive oil 750g flour ⚖️Dough Division Instructions: The 4 main braided parts, made out of 4 strands each. 60g to each strand × 16 in total (240g to each challah) Rolled into 24 inches length (60cm). The thick strand coverd with sesame seeds, made out of 240g of dough. Length of 30 inches (75cm). The tiny dough ball for the top of the crown made out of 20g of dough. 🧶Braiding techniques: For the 4 braid technique please check the tutorial 4 Strands Classic Challah. This Challah is without egg wash. 🌡Important Baking Tip: Bake this one at 350°F (175°C) for around 45 minutes depending on your oven. MUCH JOY! | Challah Prince | Challah Prince · Original audio
2.3M views · 13K reactions | Stretch your fingers and get ready for this one. This round challah is a true masterpiece for your holiday table. Braided with care and precision. What do you think, another fingerprint of Challah Prince? 🍞Recipe for this beautiful round challah: 330g water 10g dry yeast 75g sugar 15g salt 75g olive oil 750g flour ⚖️Dough Division Instructions: The 4 main braided parts, made out of 4 strands each. 60g to each strand × 16 in total (240g to each challah) Rolled into 24 inches length (60cm). The thick strand coverd with sesame seeds, made out of 240g of dough. Length of 30 inches (75cm). The tiny dough ball for the top of the crown made out of 20g of dough. 🧶Braiding techniques: For the 4 braid technique please check the tutorial 4 Strands Classic Challah. This Challah is without egg wash. 🌡Important Baking Tip: Bake this one at 350°F (175°C) for around 45 minutes depending on your oven. MUCH JOY! | Challah Prince | Challah Prince · Original audio
2.3M views · 13K reactions | Stretch your fingers and get ready for this one. This round challah is a true masterpiece for your holiday table. Braided with care and precision. What do you think, another fingerprint of Challah Prince? 🍞Recipe for this beautiful round challah: 330g water 10g dry yeast 75g sugar 15g salt 75g olive oil 750g flour ⚖️Dough Division Instructions: The 4 main braided parts, made out of 4 strands each. 60g to each strand × 16 in total (240g to each challah) Rolled into 24 inches length (60cm). The thick strand coverd with sesame seeds, made out of 240g of dough. Length of 30 inches (75cm). The tiny dough ball for the top of the crown made out of 20g of dough. 🧶Braiding techniques: For the 4 braid technique please check the tutorial 4 Strands Classic Challah. This Challah is without egg wash. 🌡Important Baking Tip: Bake this one at 350°F (175°C) for around 45 minutes depending on your oven. MUCH JOY! | Challah Prince | Challah Prince · Original audio