Gluten Free + Dairy Free + Vegetarian Recipes

These main dish recipes are gluten free, cow's milk free, and/or meat free, or can easily be changed with a few substitutes. Follow my other boards for gluten free, dairy free and vegetarian desserts, appetizers, sides, sauces and more. Find more recipes like these at beinfinefettle.com!
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Roasted Cauliflower and Farro Salad with Feta and Avocado
You'll love this satisfying vegetarian salad recipe! It features warm whole grains, roasted cauliflower, fresh greens and bold Mediterranean flavors. Plus, it packs well for lunch! #saladrecipe #healthysalad #farro #wholegrains #cookieandkate
Foolproof Shakshuka
Make shakshuka for breakfast, brunch, lunch or dinner! It's delicious any time of day. #shakshuka #bakedeggs #breakfastrecipe #vegetarian #cookieandkate
Mujadara (Lentils and Rice with Caramelized Onions)
Have you tried mujaddara yet? It's a Middle Eastern lentil and rice dish topped with caramelized onions, herbs and yogurt. It's SO good! #mujaddara #lentilrecipe #vegetarian #maindish #cookieandkate
Pasta e Fagioli (Italian Pasta and Beans)
Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty stew is full of irresistible fresh flavor. Warm up with a bowl of pasta e fagioli on a cold day. (Leftovers taste even better and pack well for lunch!) #pastaefagioli #vegetarian #soup #vegan #Italianrecipe #cookieandkate
Favorite Veggie Burgers
This veggie burger recipe is truly the BEST! These foolproof veggie burgers are completely delicious and easy to make. You can grill them, or bake them in the oven, or cook them on the stove! This recipe is vegetarian, vegan, egg free, nut free, and easily gluten free. #veggieburgers #burgers #vegetarian #vegan #cookieandkate
Pan-Seared Radicchio With Soft Cheese Recipe
NYT Cooking: Is there a vegetable more perfectly sized for two people than a single head of radicchio? Not much bigger than a softball and wonderfully bitter, radicchio tastes otherworldly when seared briefly in a skillet, gaining a roasted kale-like savoriness while maintaining most of its crunch. A funky, strong-flavored soft cheese like Camembert or taleggio melts gloriously in the hot pan and, with a bi...