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Pasta mit Burrata Pistazien Creme und Guanciale | Foodblog
Pasta mit Burrata Pistazien Creme und Guanciale
Pesto Calabrese - Madame Cuisine
Pesto Calabrese - Madame Cuisine
Raclette-Spinat-Gnocchis
Es soll mal wieder so richtig bunt werden auf euren Tellern? Mit unserem Rezept für selbstgemachte Raclette-Spinat-Gnocchis gibt es eine saisonale Farbenpracht zum Verspeisen. Vielen Dank an @passion_cuisine_77 für diese superfeine Rezeptidee! 🤩🤤 Gleich ausprobieren!
Gnocchi au brocoli express
Une recette facile et rapide de gnocchi au brocolis à servir avec une sauce au parmesan bien crémeuse.
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Sformatino di zucchine e mozzarella,davvero squisito!!!
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Ingredients (for 6 pieces) 15cm lavash 400 g ground beef Salt and pepper, For the sauce, Ketchup, mayonnaise, mustard, chopped pickles (adjust the amount according to your taste) Onion, lettuce, tomato, cheddar cheese. Preparation; Add salt and black pepper to the minced meat and knead it well. Share it on the lavash and stick it nicely and evenly. At this stage, you can add tiny chopped onion and press. Add a little oil to the pan over medium heat and place the minced side in the pan. Press with a spatula in between. Then turn over and add the cheese, wait until the cheese melts and then remove from the pan. Do the same for all of them. Add as much of the ingredients as you wish.
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