Culinary

The Six Senses approach to food and drink is based on the guiding principles of natural ingredients, local and sustainable, and less is more, helping guests to reconnect with food safe in the knowledge that it’s good for them and good for the world around them.
98 Pins
·
2 Sections
·
1y
By
Six Senses
Crispy, fresh, homemade, oven-baked flat bread with hummus, falafel, tabouleh, sumac & honey labneh and homemade pickles.
Did you know, Six Senses Laamu in Maldives, crafts fresh homemade Kombucha on a daily basis? They're always busy experimenting with new flavors- pictured here was a special coconut flavored batch they concocted recently! Cheers to creative cocktails and mocktails alike.

Culinary Arts

2 Pins
Best Kept Recipe from Six Senses Ninh Van Bay, Vietnam Ingredients: Sago (tapioca) – 100 g Coconut milk – 300 ml Water – 500 ml Sugar – 100 g Fresh banana – 200 g Fresh mango – 200 g Roasted peanut 100 g C lick the link to learn more on how to prepare. Perfect for breakfast in bed, brunch, picnics and desserts!

Recipes

1 Pin