Recipes

Rezepte, vegan, vegetarisch
636 Pins
·
5d
By
Board Header Image
Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts
A delicious and wholesome centrepiece, perfect for a dinner party if you wanna wow your guests. All the flavours, this one really hits the spot.
Crispy Eggplant Schnitzel with Tomato Sauce | Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 #eggplantschnitzel #vegetarianschnitzel #crispyschnitzel #crispyeggplant #crispyaubergine #schnitzelvegetarisch #eggplantrecipes #healthyfood #healthyeating #healthyrecipes #eggplantlovers #aubergine #auberginerecipes #bakedrecipes #vegetarianrecipes #vegetarianfood #vegetarianeats #auberginerezept #essen_paradies
This may contain: a large pie sitting on top of a wooden table next to a christmas tree with the words cottage pie written across it
0:53
COTTAGE PIE 🥧
50min · 4 servings Recipe: • -1 onion • -3 cloves garlic • -2 small carrots • Fry in some oil • -2 Tbsp tomato paste • -1 Tbsp flour • Stir it in • -1 can lentils • Add it with the liquid fro the can • -a handful frozen green peas • -1 Tsp Rosemary and thyme • -salt and pepper to taste • -2 Tbsp vegan Worcestershire sauce • Stir everything together and spread it evenly in a pan (oven-proof dish). Turn off the heat. • Potato mash: • -800g potatoes • Chop them and cook until soft • -1/2 cup to 1 cup (125-250ml) plant milk • -2 tbsp vegan Butter • -salt to taste • Mash until you have a creamy mash. • Spread it on the filling and make a pattern with a fork. • Optionally brush with vegan cream (helps browning in the oven) • Bake at 200C/400F for 30-35 mins (broil
This may contain: a bowl filled with vegetables and tofu being drizzled on top of it
0:26
How to balance your plate 🍊🍒🍓🌽🍄🍎🍏🍈🍏🍐🫒🥥 #
How to balance your plate
This may contain: a plate with some food on it and a person holding a knife in the middle
0:32
This dish inspired by Soğan Dolması (Turkish stuffed onions)🫶
-6 big mama onions Cut of the ends and boil for 15mins. Meanwhile preheat the oven to 200C/400F. -1 cup (190g) red lentils -a bunch of parsley, chopped -3 cloves garlic, chopped -3 Tbsp tomato paste -2 Tbsp olive oil -juice of 1 lemon -1 Tbsp pomegranate syrup or agave -salt and pepper to taste -1 Tsp each paprika, cumin, ground coriander -1/4 Tsp cinnamon Mix well. Carefully take off the layers of the cooked onions. Add 1 Tbsp filling and roll up like a little pocket and place in a skillet or baking dish. -550ml water -3 Tbsp tomato paste -1 Tbsp each lemon juice and agave -salt to taste -1 Tsp paprika -1 Tbsp olive oil Mix and pour over the onions. Bake covered 30mins, take off the lid and bake for another 10-15mins. Serve with garlic yogurt. by @fitgreenmind
This may contain: a person dipping some food into a small bowl
0:17
Vegan Black Bean Quesadillas with Dairy-Free Cashew Queso
These delicious black bean quesadillas have become a staple in our meal rotation for a quick lunch because they’re so easy to prepare, taste incredibly delicious, and are packed with nutritious plant-based ingredients! Perfect for health-conscious individuals, they provide a high-protein, vegan-friendly option that fits seamlessly into meal prep routines. Enjoy this nutritious, plant-based meal that supports a balanced diet and healthy lifestyle.
This may contain: a woman holding up a cucumber in front of her face with the caption sometimes you have to eat an entire cucumber
0:37
CUCUMBER SALAD 🥒
RECIPE (1-2 servings, 5min prep time): -1 cucumber Cut in half, smash and cut in slices -1 clove garlic -a thumbsize piece of ginger -1 Tbsp tahini -1/2 Tbsp soy sauce -1 Tbsp maple syrup or sugar -2 Tsp vinegar -chili flakes and salt to taste Shake well and enjoy.