16K reactions · 288 shares | Who knew butter could transform sourdough into something so magical? When I first shared this sourdough croissant loaf 2.5 months ago, I had no idea it would take off the way it did. Flaky crust, soft interior, and that irresistible buttery aroma—thousands of you have baked it, loved it, and made it your own. Is it a real croissant? Of course not—nothing replaces the real thing. But it does share some of that same magic. And this loaf? It smells like a croissant when I pull it out of the oven—no wonder it makes me so happy. In fact, a study by Dr. Franziska Neumann and researchers at the University of Freiburg found that the scent of freshly baked croissants can actually boost your mood by activating the brain’s reward system. Haven’t tried it yet? This is your sign. Grab the recipe on my website: https://amybakesbread.com/sourdough-croissant-bread/ or comment “BUTTER” and I’ll DM it to you—just make sure you’re following so the link comes through! #sourdough #croissantloaf #sourdoughbread #butterbread | Amy Bakes Bread | Facebook
13K reactions · 213 shares | Who knew butter could transform sourdough into something so magical? When I first shared this sourdough croissant loaf 2.5 months ago, I had no idea it would take off the way it did. Flaky crust, soft interior, and that irresistible buttery aroma—thousands of you have baked it, loved it, and made it your own. Is it a real croissant? Of course not—nothing replaces the real thing. But it does share some of that same magic. And this loaf? It smells like a croissant when I pull it out of the oven—no wonder it makes me so happy. In fact, a study by Dr. Franziska Neumann and researchers at the University of Freiburg found that the scent of freshly baked croissants can actually boost your mood by activating the brain’s reward system. Haven’t tried it yet? This is
849K views · 16K reactions | My sourdough master recipe! This is a great beginner friendly, step by step sourdough recipe. Let me know if you have any questions and make sure to share with others if it helped you! Measured by weight (my preferred method) Feeding starter- 50g starter 50g unbleached bread flour 50g filtered water Dough recipe: 100 g active sourdough starter 350 g lukewarm filtered water 500 g unbleached bread flour (I prefer King Arthur bread flour) 10 g salt Cup measurements: Approx: 1/4 cup starter 1/4 cup unbleached bread flour 1/4 cup filtered water Dough recipe: 1/2 cup active sourdough starter 1 2/3 cup filtered water 4 cups unbleached bread flour 2 teaspoons salt #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #beginnersourdoughrecipe #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #breadmaking #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners | Muscle Momma Sourdough | Facebook
843K views · 16K reactions | My sourdough master recipe! This is a great beginner friendly, step by step sourdough recipe. Let me know if you have any questions and make sure to share with others if it helped you! Measured by weight (my preferred method) Feeding starter- 50g starter 50g unbleached bread flour 50g filtered water Dough recipe: 100 g active sourdough starter 350 g lukewarm filtered water 500 g unbleached bread flour (I prefer King Arthur bread flour) 10 g salt Cup measurements: Approx: 1/4 cup starter 1/4 cup unbleached bread flour 1/4 cup filtered water Dough recipe: 1/2 cup active sourdough starter 1 2/3 cup filtered water 4 cups unbleached bread flour 2 teaspoons salt #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sou
1M views · 3.4K comments | THE BEST same day sourdough bread recipe!!🤩🌾 comment below if you're gonna try it!!🫶🏼 | My viral 8 hour Sourdough bread! THE BEST same day sourdough bread recipe!!🤩🌾 comment below if you're gonna try it!!🫶🏼 Recipe: https://linktr.ee/sourdoughmom | By The Real | Facebook
1M views · 3.4K comments | THE BEST same day sourdough bread recipe!!🤩🌾 comment below if you're gonna try it!!🫶🏼 | My viral 8 hour Sourdough bread! THE BEST same day sourdough bread recipe!!🤩🌾 comment below if you're gonna try it!!🫶🏼 Recipe: https://linktr.ee/sourdoughmom | By The Real | Facebook
12K views · 944 reactions | Sometimes our starter needs extra love 💕 Follow me @the.sourdough.girl for all my sourdough tips and tricks and SAVE this reel for future reference If your starter is new or has been stored in your fridge for some time, you might need to give your starter a little boost before baking sourdough bread with it to get your desired results. To give your sourdough starter a boost, you can follow these tips: 🤎 Maintain Warmth: Keep your starter in a warm environment, ideally between 75°F to 85°F (24°C to 29°C). You can place it near a warm appliance like the refrigerator or on top of the refrigerator. I like to place it inside my oven with the light on only. 🤎 Frequent Feeding: If you’re trying to boost your starter quickly, you can feed it more frequently than your usual feeding schedule. For example, instead of feeding it once a day, you can feed it twice a day. This provides the starter with more food and encourages rapid growth. 🤎 Use Whole Grain Flour: Consider feeding your starter with whole grain flour, such as whole wheat or rye flour. These flours contain more nutrients and microorganisms that can help strengthen and activate your starter. 🤎 Maintain Consistency: Try to maintain a consistent feeding schedule and feeding ratio. Consistency helps establish a stable environment for the yeast and bacteria in your starter. 🤎 Higher Feed Ratio: Try feeding your starter a 1:2:2 or even as high as a 1:5:5 ratio a few times. This can help boost your starter and give it that extra strength. Everyone’s environments are different so experiment what works well for yours 🤎💪 Comment ME and I’ll send you a link to my free ebook on exactly how to create & nurture your very first sourdough starter 🫶 Comment NO DISCARD and I’ll send a link to purchase my easy 7 day no discard sourdough starter pdf with day by day instructions to create a starter from scratch. #sourdoughtools #sourdoughbreads #sourdoughstarter #sourdoughforbeginners #sourdoughclub #sourdoughlove #bakesourdoughathome #beginnersourdough #wildyeast #sourdough #levain #artisanbread #realbread #freshbread #fermented #artisansourdough #breadbakery #crumb #authenticsourdough #craftsourdough | The Sourdough Girl | Facebook
12K views · 906 reactions | Sometimes our starter needs extra love 💕 Follow me @the.sourdough.girl for all my sourdough tips and tricks and SAVE this reel for future reference If your starter is new or has been stored in your fridge for some time, you might need to give your starter a little boost before baking sourdough bread with it to get your desired results. To give your sourdough starter a boost, you can follow these tips: 🤎 Maintain Warmth: Keep your starter in a warm environment, ideally between 75°F to 85°F (24°C to 29°C). You can place it near a warm appliance like the refrigerator or on top of the refrigerator. I like to place it inside my oven with the light on only. 🤎 Frequent Feeding: If you’re trying to boost your starter quickly, you can feed it more frequently
828K views · 13K reactions | Step-by-step Sourdough tutorial when working 9-5! It’s important to note sourdough does not rule my entire weekend- I still run errands in between stretch and folds, I go to the gym, I take my kids to the park. It’s OK if you’re a little late or miss a stretch and fold! Sourdough is supposed to be a part of life, not rule it! #sourdough #sourdoughtips #sourdoughstarter #DehydratedSourdoughStarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #sourdoughreels #sourdoughbaking | Muscle Momma Sourdough | Facebook
Step-by-step sourdough, if you work at 9 to 5! | Step-by-step Sourdough tutorial when working 9-5! It’s important to note sourdough does not rule my entire weekend- I still run errands in between... | By Muscle | Facebook
29K reactions · 2.5K shares | This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. Cover and let it rest for 30 minutes. After 30 mins, repeat the stretch and fold and cover and let it rest for 30min. After 30 mins, Repeat the same stretch and fold process as before. Now cover the dough and let it rest for one hour. 3.Shaping the Ciabatta: Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it. Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles. Now shift the dough carefully with the help of scrapper to a lined baking tray. 4.Bake the Ciabatta: Preheat the oven fo 225C. Spray little water inside the oven to create humidity. Now Place the prepared baking tray in the iven and let it bake for 15- 20 min or until golden brown and crusty from top. Let it cool on a wire rack. For freshness, store in a paper bag. Use it to make your favorite sandwiches and enjoy! #ciabattabreadrecipe #ciabattabread #nokneadciabatta #samedayciabattabread #easyciabattabreadrecipe #easybreadrecipe Ciabatta bread recipe easy no knead same day ciabatta bread recipe | Zaineb Salman | Facebook
14K reactions · 1.6K shares | This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift on
377K views · 2.6K reactions | SOURDOUGH STARTER ✨ don’t be intimidated by recipes that call for grams + using a scale for all things sourdoughthere’s no need to overthink it / if you’ve been wanting to make sourdough since everyone else did in 2020, don’t wait another second / YOU NEED- all purpose flour- filtered water, warmed / WHAT TO DO DAY ONE - add 1/2 c ap flour + 1/4 c warm water into a glass jar + stir / it should resemble a thick paste (if needed add an extra tsp of water)cover loosely with a lid (i used parchment paper with a canning band to secure it) + store in a warm spotfeed every 24 hours pro tip: add an elastic band around the jar, level with the sourdough + move each day - once it starts rising this will come in handy DAY TWO - repeat day one DAY THREE - repeat day one DAY FOUR - by now you should have a bubbly surface + it should smell sour, repeat day one DAY FIVE - repeat day one DAY SIX - has it started doubling? if so, discard half and repeat day one / when it starts to double is where that elastic band comes in handyi also transferred mine to a larger jar at this point / DAY SEVEN - you have your starter! discard half and repeat day one / now you have the option to continue to feed everyday if you’re going to become a sourdough master OR, do what i did, and throw it in the fridge to feed once a week / every week you’ll continue to discard half and then repeat day one / and if you’re wondering what discard is, it’s the portion of your starter you remove before a feed and there are plenty of ways to use it! so don’t throw it away!!! be sure to LIKE + FOLLOW @wellnessrains for more easy, healthy recipes ❤️ ••• #health #wellness #holisticmotherhood #healthylifestyle #healthyfamily #sourdough #sourdoughstarter #sourdoughbread #sourdoughbaking #bread #breadmaking #baking #homemade #homestead #fromscratch #healthyrecipes #easyrecipes #recipevideo | Wellness Rains | Facebook
195K views · 1.1K reactions | SOURDOUGH STARTER ✨ don’t be intimidated by recipes that call for grams + using a scale for all things sourdoughthere’s no need to overthink it / if you’ve been wanting to make sourdough since everyone else did in 2020, don’t wait another second / YOU NEED- all purpose flour- filtered water, warmed / WHAT TO DO DAY ONE - add 1/2 c ap flour + 1/4 c warm water into a glass jar + stir / it should resemble a thick paste (if needed add an extra tsp of water)cover loosely with a lid (i used parchment paper with a canning band to secure it) + store in a warm spotfeed every 24 hours pro tip: add an elastic band around the jar, level with the sourdough + move each day - once it starts rising this will come in handy DAY TWO - repeat day one DAY THREE - repeat day one DA
208K views · 954 reactions | To maintain active and healthy sourdough starter... Avoid feeding it erratically, using only one type of flour, adding hot water, and subjecting it to inconsistent temperatures. Overfeeding or underfeeding the starter can also be detrimental, as well as using bleached flour or non-traditional additions. Elaboration: Feeding Schedule: Feed your starter regularly, ideally twice a day, to maintain a consistent balance of yeast and bacteria. Don't overfeed, as it can dilute the culture, or underfeed, which can lead to a buildup of hooch. Flour Variety: Avoid using only one type of flour. Different flours have varying nutritional content, and using a mix of flours, especially whole-grain rye flour, can benefit the starter's health and flavor. Water Temperature: Always use lukewarm water when feeding your starter. Adding hot water can kill the yeast and bacteria. Temperature Control: Maintain a consistent temperature, ideally around 74-76°F (23-24°C), to promote optimal fermentation activity. Avoid Bleached Flour: Bleached flour can negatively impact the starter's health. Stick with unbleached flours. Avoid Non-Traditional Additions: Stick to flour and water. Adding other ingredients can disrupt the balance of the starter and potentially introduce harmful bacteria or mold. Cleanliness: Keep your starter container and utensils clean to prevent mold and contamination. Don't Forget to Discard: Discard some of your starter regularly, especially if you're not using it in bread baking, to prevent it from becoming overly diluted and maintaining a healthy ratio of starter to feed. Avoid High Temperatures: High temperatures can kill the starter. Avoid preheating the oven with your starter inside. Don't Use Right After Feeding: Wait at least 2-4 hours after feeding before using the starter, as it's at its weakest point immediately after feeding. #facebookreelsviral #facebookpost #facebookreels #SourdoughBakery #SourdoughBread #homemade #FreshSourdough #CrustyGoodness #ArtisanSourdough #HomemadeBread #DailyBread #bakery #BakedWithLove #breakfast #NaturallyLeavened #BreadLovers #bread #Sourdough #SourdoughBread #SourdoughBaking #SourdoughLove #SourdoughStarter #SourdoughLife #WildYeast #NaturallyLeavened #CrustyBread #SourdoughLoaf | Cozy Crust | Facebook
165K views · 707 reactions | To maintain active and healthy sourdough starter... Avoid feeding it erratically, using only one type of flour, adding hot water, and subjecting it to inconsistent temperatures. Overfeeding or underfeeding the starter can also be detrimental, as well as using bleached flour or non-traditional additions. Elaboration: Feeding Schedule: Feed your starter regularly, ideally twice a day, to maintain a consistent balance of yeast and bacteria. Don't overfeed, as it can dilute the culture, or underfeed, which can lead to a buildup of hooch. Flour Variety: Avoid using only one type of flour. Different flours have varying nutritional content, and using a mix of flours, especially whole-grain rye flour, can benefit the starter's health and flavor. Water Temperatu
26K views · 5.5K reactions | Have you tried making a sourdough starter only to find yourself using pounds of flour and still having trouble getting that starter to double & bubble? 🫧 I experimented with making starters various ways and found a faster less wasteful way than your typical approach. Want to know my method?? 👇🏻👇🏻👇🏻 First, follow me @the.sourdough.girl for all my sourdough tips, tricks and recipe creations Then SAVE this reel so you can come back to this method when you’re ready. We all hate the amount of wasted flour during starter creation because we can’t even safely use the discard through this phase. This method has ZERO discard the first 7 days 😱 ✨Day ONE - Mix 1tbs flour + 1tbs water in clean jar. Cover jar and rest on counter for 24hrs ✨Day TWO - Add 1tbs flour + 1tbs water. Stir. Cover. Rest for another 24hrs ✨Day THREE - Same as Day 2 ✨Day FOUR - Add 2 tbs flour + 1tbs water every 12 hrs (so once in the am and once in the pm) ✨Day FIVE - Repeat Day 4 ✨Day SIX - Repeat Day 5 ✨Day SEVEN -Morning feed 4tbs flour + 2tbs water. Your starter may double/triple in 3-6 hrs. You should have roughly 1 cup of starter ready to bake with if it is rising, bubble & smells pleasant. If it’s not ready, continue with an evening feed of 4tbs flour + 2tbs water. * beyond day 7 if your starter is not rising I recommend a discard and feed * 🌾 Tip: adding a tablespoon of rye or whole wheat to your starter can help give it an extra boost. Comment NO DISCARD and I’ll send you the link to purchase my printable pdf on this method with all the details and a few extra notes so you can successfully create a starter from scratch. #sourdoughtools #sourdoughbreads #sourdoughstarter #sourdoughforbeginners #sourdoughclub #sourdoughlove #bakesourdoughathome #beginnersourdough #wildyeast #sourdough #levain #artisanbread #realbread #freshbread #fermented #artisansourdough #breadbakery #crumb #authenticsourdough #craftsourdough #sourdoughproblems #nodiscard | The Sourdough Girl | Facebook
26K views · 5.5K reactions | Have you tried making a sourdough starter only to find yourself using pounds of flour and still having trouble getting that starter to double & bubble? 🫧 I experimented with making starters various ways and found a faster less wasteful way than your typical approach. Want to know my method?? 👇🏻👇🏻👇🏻 First, follow me @the.sourdough.girl for all my sourdough tips, tricks and recipe creations Then SAVE this reel so you can come back to this method when you’re ready. We all hate the amount of wasted flour during starter creation because we can’t even safely use the discard through this phase. This method has ZERO discard the first 7 days 😱 ✨Day ONE - Mix 1tbs flour + 1tbs water in clean jar. Cover jar and rest on counter for 24hrs ✨Day TWO - Add
4.5K views · 1.6K reactions | Follow these simple steps to create your own sourdough starter at home! Combine flour and water. Feed daily until bubbly and active. SAVE this post and get baking! 🔖🍞 Ingredients: * Arrowhead Mills Whole Wheat or Rye Flour * Arrowhead Mills All-purpose Flour * Filtered Water Instructions: Initial Mixture 1. Mix 1 cup whole grain flour with 1 cup lukewarm filtered water in a jar. Stir until smooth, cover loosely. 2. Place in a warm spot (70°F/21°C). Day 2 - Let sit for 24 hours. Day 3: First Feeding 1. Discard half the starter. Add 1 cup all-purpose flour and 1 cup filtered water to the remaining mixture. Mix well. 2. Cover and let sit for 24 hours. Day 4: Feed Again - Repeat the Day 3 feeding process. Days 5-7: Continue Feeding - Feed daily: discard half, add 1 cup flour and 1 cup filtered water. By Day 7, your starter should be active and bubbly, ready for baking! For frequent use, feed daily at room temperature. For less frequent baking, refrigerate and feed weekly. #realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #veganfood #eatclean #homestead #eatyourcolors #whatsonmyplate #sourdough #eeeeeats #instayum #buzzfeedfood #52grams #baking | Arrowhead Mills | Facebook
4.5K views · 1.5K reactions | Follow these simple steps to create your own sourdough starter at home! Combine flour and water. Feed daily until bubbly and active. SAVE this post and get baking! 🔖🍞 Ingredients: * Arrowhead Mills Whole Wheat or Rye Flour * Arrowhead Mills All-purpose Flour * Filtered Water Instructions: Initial Mixture 1. Mix 1 cup whole grain flour with 1 cup lukewarm filtered water in a jar. Stir until smooth, cover loosely. 2. Place in a warm spot (70°F/21°C). Day 2 - Let sit for 24 hours. Day 3: First Feeding 1. Discard half the starter. Add 1 cup all-purpose flour and 1 cup filtered water to the remaining mixture. Mix well. 2. Cover and let sit for 24 hours. Day 4: Feed Again - Repeat the Day 3 feeding process. Days 5-7: Continue Feeding - Feed daily: discard
181K views · 22K reactions | 🏴 MILLIONAIRE SHORTBREAD 🏴 This was my ultimate fave tray bake when I was a kid, and I have been asked for this recipe so many times! I was looking through mums old recipe book from the 70s & 80s and found this old supplement on traybakes. The language used is so old fashioned, but the recipes are still true. I only tweaked this slightly, but checked with mum and it was the recipe she used when we were kids! Thankyou to whatever magazine or newspaper this originally came from, it’s damn delicious! Fills an 8” x 10” (20 x 26cm) tin Shortbread 150g plain flour - sifted 50g corn flour (starch)-sifted 160g butter (softened) 85g caster sugar Pinch salt Combine all ingredients in a stand mixer with a paddle attachment and mix till combined. Roll out to a rough rectangle no bigger than your greased tin and place within. Cut to fit using excess to fill corners. Prick all over with a fork and bake at 160c (fan forced) for 20 mins. Cool in tin. Caramel 160g butter 160g soft brown sugar 395g tin sweetened condensed milk 3 tbsp golden syrup 1 tsp smoked salt flakes Few drops vanilla essence Put all ingredients apart from salt and vanilla into a saucepan and heat gently till combined. Simmer and stir for at least 10-15 minutes till darker in colour & thickened. Add the salt and vanilla essence and mix well, pour carefully over the shortbread and tap tin on worktop to distribute evenly. Pop into fridge to set. Once set, melt 80g of each milk and dark chocolate. Stir thoroughly then pour over the caramel. Tap tap tap on worktop to level out and back in fridge to set. Using a sharp knife cut into squares and enjoy! I like keeping mine in fridge - enjoy ☺️ #millionaireshortbread #caramelshortbread #shortbread #traybake #afternoontea #childhood #memories #chocolate #baking #homecooking #oldrecipe #scottishfoodie #rovinghaggis | Roving Haggis | Facebook
181K views · 22K reactions | 🏴 MILLIONAIRE SHORTBREAD 🏴 This was my ultimate fave tray bake when I was a kid, and I have been asked for this recipe so many times! I was looking through mums old recipe book from the 70s & 80s and found this old supplement on traybakes. The language used is so old fashioned, but the recipes are still true. I only tweaked this slightly, but checked with mum and it was the recipe she used when we were kids! Thankyou to whatever magazine or newspaper this originally came from, it’s damn delicious! Fills an 8” x 10” (20 x 26cm) tin Shortbread 150g plain flour - sifted 50g corn flour (starch)-sifted 160g butter (softened) 85g caster sugar Pinch salt Combine all ingredients in a stand mixer with a paddle attachment and mix till comb
142K views · 1.3K reactions | Who doesn’t love apple? 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Apple Fritter Loaf Cake Apple Mixture: 3 small apples, peeled and chopped 1/3 cup brown sugar, packed 3 tsp cinnamon Cake Batter: 2/3 cup + 3 tbsp granulated sugar 1/2 cup unsalted butter, softened 2 eggs, room temp 1 1/2 tsp vanilla extract 1 1/2 cups all-purpose flour 1 3/4 tsp baking powder 1 tsp salt 1/2 cup milk Icing: 1 cup powdered sugar 2-3 tbsp milk Instructions: Prepare Apples: Mix chopped apples with brown sugar and cinnamon. Make Batter: Cream butter and sugar until fluffy. Beat in eggs, vanilla, then add flour, baking powder, salt, and milk. Assemble: Layer half the batter in a greased loaf pan, add half the apples, then repeat. Bake: Bake at 350°F (175°C) for 50-60 minutes until done. Icing: Combine powdered sugar and milk; drizzle over cooled loaf. 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Footage: @ rachaellsrecipes Save for Later #girls #food #health #reels | Nowbynaturesupps | Facebook
15K views · 97 reactions | Who doesn’t love apple? 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Apple Fritter Loaf Cake Apple Mixture: 3 small apples, peeled and chopped 1/3 cup brown sugar, packed 3 tsp cinnamon Cake Batter: 2/3 cup + 3 tbsp granulated sugar 1/2 cup unsalted butter, softened 2 eggs, room temp 1 1/2 tsp vanilla extract 1 1/2 cups all-purpose flour 1 3/4 tsp baking powder 1 tsp salt 1/2 cup milk Icing: 1 cup powdered sugar 2-3 tbsp milk Instructions: Prepare Apples: Mix chopped apples with brown sugar and cinnamon. Make Batter: Cream butter and sugar until fluffy. Beat in eggs, vanilla, then add flour, baking powder, salt, and milk. Assemble: Layer half the batter in a greased loaf pan, add half the apples, then repeat. Bake: Ba
2.9M views · 68K reactions | Soft and just perfect #dinnerrolls 😋! #dinnerrollsrecipe #dinnerrollsrecipeeasy #easydinnerrolls #homemadedinnerrolls @top fans | Sweet Nest | Facebook
913K views · 10K reactions | Soft and just perfect #dinnerrolls 😋! #dinnerrollsrecipe #dinnerrollsrecipeeasy #easydinnerrolls #homemadedinnerrolls @top fans | Sweet Nest | Facebook
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