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All the most recent Serious Eats recipes.
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·Last updated 23h
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Serious Eats
We may have moved past peak grilling season, but that doesn't mean you have to give up ribs. @kenjilopezalt's Chinese spareribs are glossy with a deliciously caramelized exterior—and they're made entirely in the oven. Try them with the recipe link in bio. 📸: @breadandbasil
We may have moved past peak grilling season, but that doesn't mean you have to give up ribs. @kenjilopezalt's Chinese spareribs are glossy with a deliciously caramelized exterior—and they're made entirely in the oven. Try them with the recipe link in bio. 📸: @breadandbasil
⁠This creamy, hearty chickpea curry comes together in 30 minutes, but its rich, warm flavors suggest otherwise. @kenjilopezalt's recipe starts with fragrant toasted spices and aromatics and is thickened with luscious coconut milk and ground cashews. It's a cozy dish you'll want to make all fall long. Find the recipe at the link in our bio. 📸: @wordloaf
⁠This creamy, hearty chickpea curry comes together in 30 minutes, but its rich, warm flavors suggest otherwise. @kenjilopezalt's recipe starts with fragrant toasted spices and aromatics and is thickened with luscious coconut milk and ground cashews. It's a cozy dish you'll want to make all fall long. Find the recipe at the link in our bio. 📸: @wordloaf
The butter tart, with all due respect to poutine, has been called "the most important contribution" to Canadian identity. And with such a reputation, they of course MUST be done right. We enlisted @mollyallenmedia to develop a recipe for the butteriest, gooiest butter tarts that would make any Canadian in your life proud. Find the recipe at the link in bio. 📸:@beyondsweetandsavory
The butter tart, with all due respect to poutine, has been called "the most important contribution" to Canadian identity. And with such a reputation, they of course MUST be done right. We enlisted @mollyallenmedia to develop a recipe for the butteriest, gooiest butter tarts that would make any Canadian in your life proud. Find the recipe at the link in bio. 📸:@beyondsweetandsavory
These tender, deeply flavorful chocolate cupcakes take just 15 minutes to prep before baking—no stand mixer needed.
How to Make Bakery-Worthy Chocolate Cupcakes
These tender, deeply flavorful chocolate cupcakes take just 15 minutes to prep before baking—no stand mixer needed.
It's brownie season! Well, it's the start of school and football and fall, so it's really boxed brownie season. To celebrate (and help you through) these chaotic, exciting (?) times, we recently taste-tested a dozen boxed brownies, and when we emerged from a sugar haze, we were able to crown a clear winner. 🏆 Check out the results of @genevievefyam's tests at the link in bio. 📸:@amandamsuarez
It's brownie season! Well, it's the start of school and football and fall, so it's really boxed brownie season. To celebrate (and help you through) these chaotic, exciting (?) times, we recently taste-tested a dozen boxed brownies, and when we emerged from a sugar haze, we were able to crown a clear winner. 🏆 Check out the results of @genevievefyam's tests at the link in bio. 📸:@amandamsuarez
Not to brag, but we had some 5-star fall recipes drop last week! Feeling the FOMO? Head to the link in our bio to catch up on all the latest recipes and get inspired in the kitchen this week.
Not to brag, but we had some 5-star fall recipes drop last week! Feeling the FOMO? Head to the link in our bio to catch up on all the latest recipes and get inspired in the kitchen this week.
Not to brag, but we had some 5-star fall recipes drop last week! Feeling the FOMO? Head to the link in our bio to catch up on all the latest recipes and get inspired in the kitchen this week.
Not to brag, but we had some 5-star fall recipes drop last week! Feeling the FOMO? Head to the link in our bio to catch up on all the latest recipes and get inspired in the kitchen this week.
Not to brag, but we had some 5-star fall recipes drop last week! Feeling the FOMO? Head to the link in our bio to catch up on all the latest recipes and get inspired in the kitchen this week.
Not to brag, but we had some 5-star fall recipes drop last week! Feeling the FOMO? Head to the link in our bio to catch up on all the latest recipes and get inspired in the kitchen this week.
A Vietnamese meal—whether it's a single bowl of phở, a plate of cơm tấm, a banh mi, or multiple dishes of a homestyle meal—all share a perfect balance of flavors, textures, protein, starch, fresh vegetables, and herbs. This curated collection of our favorite Vietnamese recipes showcase these qualities in all their vibrant iterations. What are you waiting for? Tap the link in bio.
A Vietnamese meal—whether it's a single bowl of phở, a plate of cơm tấm, a banh mi, or multiple dishes of a homestyle meal—all share a perfect balance of flavors, textures, protein, starch, fresh vegetables, and herbs. This curated collection of our favorite Vietnamese recipes showcase these qualities in all their vibrant iterations. What are you waiting for? Tap the link in bio.
Dipped in rémoulade or slathered with pimento cheese, these crispy Southern fried green tomatoes are the perfect use for unripe tomatoes.
Fried Green Tomatoes
Dipped in rémoulade or slathered with pimento cheese, these crispy Southern fried green tomatoes are the perfect use for unripe tomatoes.
Whenever @patriciaysuarez heard the sound of sizzling steaks and smelled lime-garlic seasoning and onions as a child, she knew dinner would be good that night—she was having palomilla. You, too, can create this memorable Cuban dish with just 5 ingredients. Find everything you need at the link in bio. 📸:@ourtwobites
Whenever @patriciaysuarez heard the sound of sizzling steaks and smelled lime-garlic seasoning and onions as a child, she knew dinner would be good that night—she was having palomilla. You, too, can create this memorable Cuban dish with just 5 ingredients. Find everything you need at the link in bio. 📸:@ourtwobites
For those of you who feel like breakfast is the best meal of the day, we see you. This collection is for those who clamor for bacon, gravitate toward eggs, or are simply and frankly recovering from the night before. Get the recipes for our best breakfast sandos in @ymaggio's roundup at the link in bio. 📸:@amandamsuarez
For those of you who feel like breakfast is the best meal of the day, we see you. This collection is for those who clamor for bacon, gravitate toward eggs, or are simply and frankly recovering from the night before. Get the recipes for our best breakfast sandos in @ymaggio's roundup at the link in bio. 📸:@amandamsuarez
For those of you who feel like breakfast is the best meal of the day, we see you. This collection is for those who clamor for bacon, gravitate toward eggs, or are simply and frankly recovering from the night before. Get the recipes for our best breakfast sandos in @ymaggio's roundup at the link in bio. 📸:@amandamsuarez
For those of you who feel like breakfast is the best meal of the day, we see you. This collection is for those who clamor for bacon, gravitate toward eggs, or are simply and frankly recovering from the night before. Get the recipes for our best breakfast sandos in @ymaggio's roundup at the link in bio. 📸:@amandamsuarez
For those of you who feel like breakfast is the best meal of the day, we see you. This collection is for those who clamor for bacon, gravitate toward eggs, or are simply and frankly recovering from the night before. Get the recipes for our best breakfast sandos in @ymaggio's roundup at the link in bio. 📸:@amandamsuarez
For those of you who feel like breakfast is the best meal of the day, we see you. This collection is for those who clamor for bacon, gravitate toward eggs, or are simply and frankly recovering from the night before. Get the recipes for our best breakfast sandos in @ymaggio's roundup at the link in bio. 📸:@amandamsuarez
there is a bowl of food on the table with other bowls and spoons next to it
Chow-Chow
Chow-chow, the sweet and tangy relish of pickled vegetables, is a staple condiment on many Southern tables. The pickled vegetable mixture is a great way to make the most of end-of-season green tomatoes and other late summer produce before that first frost hits.