0:28
Salmon bowl with avocado and sauce
Materials: 4 salmon fillets For the marinade: 2 tablespoons of olive oil Juice and zest of 1 half lemon 1 teaspoon dark soy sauce 1/2 teaspoon of black pepper 1/2 teaspoon paprika 1/2 teaspoon paprika powder 1/2 teaspoon garlic powder or 2 pressed Salt ▫️▫️▫️ To garnish: avocado, cucumber, spring onion and black cumin ▫️▫️▫️ for the sauce 2 tablespoons of mayonnaise 1 tablespoon Sriracha sauce some lemon juice salt and pepper #recipes #food #healthy
1:51
Veganes Pastitsio (Griechischer Nudelauflauf) Ein traditioneller Klassiker, rein pflanzlich interpretiert – mit Auberginen, Champignons und cremiger Hafer-Béchamelsauce. Zutaten Für die Füllung: * 2 Auberginen * 800 g Champignons * 1 Zwiebel, fein gehackt * 2 Knoblauchzehen, fein gehackt * 5 EL Olivenöl * 2 EL Tomatenmark * 1/2 Glas Rotwein (optional) * 1 Dose geschälte Tomaten + 1 Dose Wasser * 1 Gemüsebrühwürfel * 2 Lorbeerblätter, 1 Zimtstange * 1 TL Thymian * 1 Kelle Béchamelsauce * Salz ...
1:03
Ingredienti per 24 pizzette: farina 0 1 kg, acqua 800 gr, 40 gr olio di oliva, 7 gr lievito di birra secco, 30 gr sale, polpa di pomodoro 2 barattoli da 400 gr, mozzarella a sentimento * Ingredients for 24 pizzas: 1 kg of flour 0, 800 g water, 40 g olive oil, 7 g dry brewer's yeast, 30 g salt, tomato pulp 800 gr , mozzarella cheese 6/7 1)Versare la farina setacciata e l’acqua poco alla volta, il lievito di birra, proseguire fino a far assorbire completamente l’acqua. Infine aggiungere il sale, mescolare e far riposare l’impasto molto idratato per 10 minuti. 2)Aggiungere l’olio di oliva, impastare e far riposare l’impasto 30 minuti ( coperto con pellicola o un piatto). Dopodichè procedere con le pieghe come mostro nel video, fare 4 giri : dopo ogni singolo giro fare una pausa di 15 minuti.
0:11
5-Minute Frozen Peaches And Cream
The dessert of the summer
Carolina Gelen
0:15
Potato-Crusted Quiche - Free Keto Cookbook/ Air Fryer Recipes in Bio - Healthy/Free Keto Recipes
Potato-Crusted Quiche🥧🌱✨ (Via: @doctorbowl) INGREDIENTS: ▪️5 potatoes ▪️Large handful of spinach, chopped ▪️1/2 yellow pepper, chopped ▪️Handful of cherry tomatoes, halved ▪️3 eggs ▪️1/2 cup milk ▪️Handful of cheese METHOD: ▪️Preheat oven to 200c ▪️Boil your potatoes until soft ▪️Prepare your 9 inch dish. Add potatoes to the dish and smash them so you sore as and cover the dish ▪️Drizzle some oil over the potatoes and season with salt and pepper ▪️Add the spinach, pepper and tomatoes ▪️Mix the eggs with the milk and pour the mixture over the vegetables. ▪️Top with cheese and bake for 25-30 minutes
1:28
Flavorful Delight: Charred Red Sauce Spaghetti from Bari, Italy! 🍝✨ #MilkStreetMagic
"Elevate Your Pasta Game: Charred Red Sauce Spaghetti from Bari, Italy! 🍝✨ Dive into the flavorful world of Spaghetti all’Assassina prepared by @177milkstreet. #milkstreetrecipes #pasta #spaghetti #food #cooking #DinnerIdeas #fypシ #viral #recipes #worldlyfoods"
0:34
Speedy lentil coconut curry
This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It's healthy too, as well as being low in fat and calories
Good Food
0:27
Creamy Tuscan Ravioli
Don't Go Bacon My Heart
0:19
BLUEBERRY OAT BARS
Ingredients 1/3 cup maple syrup 2 tbsp coconut oil 1/3 cup peanut butter 1 cup oats 1 cup oat flour 1 cup blueberries 1/4 cup water Method Grease or line a loaf tin. Simmer blueberries and water for 5–7 minutes, mashing slightly. Mix remaining ingredients in a bowl until it holds together (adjust peanut butter or oat flour as needed). Reserve 1/4 cup of the mixture for topping. Press the rest into the loaf tin. Spread the blueberry mixture on top. Crumble reserved mixture on top. Refrigerate until set.
