0:19
I could eat salmon crudo all day every day! In this version, I’ve seasoned thin slices of sushi-grade salmon with ponzu, yuzu, lemon zest, and a drizzle of a nice extra virgin olive oil. It’s topped with the spiciest jalapeño I’ve ever encountered (truly, my mouth was burning 🔥😅), chives, and flaky sea salt. I love crudo because there’s no cooking involved and you can add whatever the heck you feel like! Chopped capers would be delicious here. It takes about 10 minutes to prep, start-to-fin...
0:58
CRISPY SCALLION PANCAKES
No this is not a paratha 😂 these are CRISPY SCALLION PANCAKES // it’s been a while since I made a batch of these flaky crunchy pancakes and I’ve missed it! It’s so easy and only requires a few basic ingredients. They’re also vegan and veggie friendly, so defo save and try this for yourself this weekend xoxo Full instructions and recipes are on @vernahungrybanana website! Google “verna scallion pancakes” 🫶🏼 #easyrecipes #eattheworld #asianfood #cooking #asmr #chinesefood #vegan
0:39
Easy Olive Baguettes 🥖👨🏼🍳 ⠀ These Mediterranean olive baguettes are one of my favorite bakes so far 🤤 everybody can make these at home! ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes...
1:30
Salted Caramel Chocolate Tart
This Salted Caramel Chocolate Tart has a chocolate shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache. This make for a perfect Christmas dessert to wow at any party. My favourite way to serve this chocolate tart is with a shot of espresso to sip on alongside.
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0:20
Blueberry Bagel Recipe 🫐
Ingredients: 4 cups bread flour 2 tsp active dry yeast 1 and 1/2 cups warm water 2 Tbsp sugar 2 tsp salt 1 cup fresh or frozen blueberries 1 Tbsp honey (for boiling water) Shape the Bagels: Preheat oven to 425ºF (220°C). Divide the dough into 8 equal portions. Shape each piece into a ball, then poke a hole in the center and stretch into a bagel shape. Let the shaped bagels rest for 10 minutes. Boil the Bagels: Bring a large pot of water to a boil and add 1 tosp honey. Boil the bagels for 1 minute on each side. Bake: Place boiled bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until golden brown. #bagels #bagelsandwich #bagelbites #homemade #breakfast #bread #delicious #delish #recipe #recipeoftheday #recipevideo #blueberry #blueberries #fresh #freshfruits #ad
0:36
VEGAN TUNA 🍣 🍉
4hr · 3 servings RECIPE: • -1 small watermelon, cut into desired shape • -1 Tsp sesame oil • -5 Tbsp soy sauce • -2 Tbsp neutral oil • -1 Nori sheet, crumbeled • Combine everything and marinate for 3-5h. • Bake at 180C/370F for 1h. • Optionally dip in the leftover marinade and crust with sesame seeds. • You can use it for sushi, poké bowls and much more…
Fitgreenmind
1:17
Best Cinnamon role recipe 🧁✨
Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons quick rise or active yeast 1/4-ounce package yeast ¼ cup granulated sugar ¼ cup butter melted 1 egg 2 ¾ cups all-purpose flour plus more if needed 1/2 teaspoon salt For the filling: 1 cup brown sugar light or dark 2 tablespoons ground cinnamon ½ cup butter softened or almost melted 1 cup heavy cream DO NOT MIX INTO FILLING For the cream cheese frosting: 4 oz cream cheese softened 4 tablespoons butter softened 1 cup powdered sugar 1 teaspoon vanilla extract
