Semolina Gnocchi With Spinach (Plant Based)
When you think of gnocchi, you probably imagine the classic potato version—but Semolina Gnocchi (Gnocchi di Semolino) are such an underrated gem! My mum used to make them all the time when I was a kid, and they’ve always been pure comfort food for me. Unlike potato gnocchi, these are actually easier to make, less messy, and have the perfect balance of a crispy top and soft, creamy inside.
Authentic Zaalouk Recipe - Easy & Delicious Moroccan Eggplant Salad | Tition Recipe :2 eggplants 2 bell peppers, bake on 430 Fahrenheit for 30-minutes with the drizzle of olive oil and a pinch of salt. Olive oil Garlic, parsley and cilantro Tomatoes Pepper, salt, turmeric, paprika, chili flakes, cumin, and parsley flex is optional flakes Cooking time in the pan one to five minutes and enjoy
Creative Vegan Recipes for Every Meal
Elevate your meals with our vibrant vegan recipes! Our collection offers everything from quick snacks to gourmet dinners, all made with fresh ingredients. Discover how satisfying and delicious plant-based cooking can be with our easy-to-follow recipes. #VeganFood #HealthyLiving #Cooking