breakfast,lunch, dinner, snacks

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the food is prepared and ready to be eaten on the table in front of the camera
30M views · 367K reactions | caramelized onion pasta 🧅😍 #recipe #pasta #pastarecipe #vegan #plantbased #quickrecipe #healthyrecipe | PlantYou | PlantYou · Original audio
30M views · 367K reactions | caramelized onion pasta 🧅😍 #recipe #pasta #pastarecipe #vegan #plantbased #quickrecipe #healthyrecipe | PlantYou | PlantYou · Original audio
a white bowl filled with crackers on top of a table
Barley Wheat Crackers - Culinary Labz
a bowl filled with food sitting on top of a wooden table
2.3M views · 96K reactions | Sweet Potato Burger Bowl 🍠 🍔🔥 Let me start by saying, this had no business being so damn good. If you love burgers... this is for you! Easy, healthy, delicious and doesn't take to long to make! Give it a try 🤝 FULL RECIPE ⬇️ INGREDIENTS - @getgraza olive oil - 1 lb of @grassrootscoop lean ground beef (link + discount code in bio) - 2 large sweet potatoes - Seasonings: Salt, pepper, garlic powder, onion powder and smoked paprika. Toppings: - Reduced fat shredded colby jack cheese - Shredded lettuce - Diced tomatoes - Diced red onion - Diced pickles - @primalkitchenfoods Special Sauce - Sesame seeds Note(s): Adjust ingredients to your liking. DIRECTIONS 1. Remove the skin and dice the sweet potatoes. Add to a large bowl, drizzle in some olive oil and season with the list of seasonings above. Mix to combine. Place in the oven at 400 degrees for ~45-55 minutes or until soft on the inside and crispy on the outside. 2. Prepare all of your toppings and set aside. 3. Add the ground beef to a large greased skillet over medium-high heat. Break it up then season it with the list of seasonings above. Let cook for 6-8 minutes. Mix every few minutes until done to your liking. 4. Assemble your bowl & ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #reels #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #gains #weightloss #burger #fitfood #highprotein | Cal Reynolds | calwillcookit · Original audio
2.3M views · 96K reactions | Sweet Potato Burger Bowl 🍠 🍔🔥 Let me start by saying, this had no business being so damn good. If you love burgers... this is for you! Easy, healthy, delicious and doesn't take to long to make! Give it a try 🤝 FULL RECIPE ⬇️ INGREDIENTS - @getgraza olive oil - 1 lb of @grassrootscoop lean ground beef (link + discount code in bio) - 2 large sweet potatoes - Seasonings: Salt, pepper, garlic powder, onion powder and smoked paprika. Toppings: - Reduced fat shredded colby jack cheese - Shredded lettuce - Diced tomatoes - Diced red onion - Diced pickles - @primalkitchenfoods Special Sauce - Sesame seeds Note(s): Adjust ingredients to your liking. DIRECTIONS 1. Remove the skin and dice the sweet potatoes. Add to a large bowl, drizzle in some olive
two sandwiches on a cutting board with dipping sauces in the middle and one sandwich cut in half
526K views · 40K reactions | Animal Style Sliders 🍔💙 If you’re entertaining at all this summer, then you NEED to save and make this recipe for these animal style sliders. My husband took these to work yesterday and they were instantly gone and very much enjoyed. I’ll add the full recipe details here and some helpful tips too! Hope you love it, thanks for the support and for watching! 🥰 Here’s what you need 👇 Ground Beef Mixture * 12 Slider Buns * 1 lb Ground Beef * 1 tsp Worcestershire Sauce * 1 tsp Garlic Powder * 1/2 tsp Salt * 1/2 tsp Black Pepper * 1/2 cup Shredded Cheese Caramelized Onions * 2 Onions sliced thin * 1 tbsp Butter Toppings: * 8 sliced American Cheese * 1 cup Shredded Lettuce * 2 small Tomatoes sliced thin * 12 Pickles Burger Sauce * 1/3 cup Mayo * 2 tbsp Ketchup * 1 tbsp Mustard * 1 tbsp Pickle Brine * 1 tsp Worcestershire Sauce * 1 tbsp Minced Onion * 1 tbsp. Pickle Relish * 1/2 tsp Garlic Powder * 1/2 tsp Salt * 1/2 tsp Pepper * 1/2 tsp Smoky Paprika These bake at 350 F. for 30 min (if you don’t bake this long, they tend to end up cold, because the ground beef does cool before adding it to the slider bun). Sometimes I find it easier to divide my slider buns into sets of six, but you can leave it as a full set of 12. #animalstyle #flyingdutchman #cheeseburgersliders #burgerlover #appetizer | Lauren Nagel | Marvin Gaye · Ain't No Mountain High Enough (Mono Version)
526K views · 40K reactions | Animal Style Sliders 🍔💙 If you’re entertaining at all this summer, then you NEED to save and make this recipe for these animal style sliders. My husband took these to work yesterday and they were instantly gone and very much enjoyed. I’ll add the full recipe details here and some helpful tips too! Hope you love it, thanks for the support and for watching! 🥰 Here’s what you need 👇 Ground Beef Mixture * 12 Slider Buns * 1 lb Ground Beef * 1 tsp Worcestershire Sauce * 1 tsp Garlic Powder * 1/2 tsp Salt * 1/2 tsp Black Pepper * 1/2 cup Shredded Cheese Caramelized Onions * 2 Onions sliced thin * 1 tbsp Butter Toppings: * 8 sliced American Cheese * 1 cup Shredded Lettuce * 2 small Tomatoes sliced thin * 12 Pickles Burger Sauce * 1/3 cup Mayo *
some pancakes are stacked on top of each other in a black plate with red and white checkered tablecloth
These might look like pancakes, but they're not. Trust me, once you try them, your life will never be the same
These might look like pancakes, but they're not. Trust me, once you try them, your life will never be the same
a person is holding a piece of food in their hand while they are preparing to eat it
2.2M views · 193K reactions | @shredhappens - lowcarb quesadillas with spicy cilantro sauce . I love making easy protein to have on hand all week long, to make ridiculously good lowcarb, high protein meals like these crispy quesadillas. Now, the quesadilla is delicious, but the sauce takes it to a whole new level. . Make sure you make more of the sauce because its super low calorie and it goes well on absolutely everything! . Here is how I made it: . 1.First, the one pot roast. I make these regularly and its so easy. Grab an oven safe dish or pot with a lid. Add half a large yellow onion sliced, and 3lbs chuck roast. . 2.Next, add a ton of flavor with 4-5 minced garlic cloves, 2 tablespoons of your favorite curry paste (I used a red curry) since its packed with a ton of flavor already… its like the ultimate cheat code. Then season with 1.5 tbsp sweet paprika, a couple generous pinches of salt and pepper. . 3.Pour in 18oz of your favorite bone broth (I love Kettle and Fire, so thats what I used here). . 4.Put the lid on and pop into the oven at 325F for 3-4 hours. After 3-4 hours, remove, shred the meat using two forks, then put back in the oven for 1-2 hours at 400F. This is the time I’ve found gets me the most flavor and buttery texture, but you can reduce the time if you really want. . 5.For the cilantro sauce, I processed 1 large handful of cilantro in a food processor with 2 garlic cloves, half a jalapeño, 3 heaping tablespoons plain yogurt, the juice of 1 large lime, salt, and pepper. Process, taste and adjust. . 6. You can use the meat for meals all week, but I made a simple crispy quesadilla. Just bring a pan to medium heat. Add half a serving of cheese, when it starts to bubble add your favorite lowcarb tortilla on top, add 2-oz of the shredded roast, flip, top with another half serving of cheese, then fold. The outside should have some crispy cheese, and the inside should be super delicious. 7.Top with jalapeño, cilantro, avocado, onion, or whatever else you like, and dont forget to dip it in the cilantro sauce. . ENJOY! . . . . #lowcarb #lowcarbrecipes #ketorecipes #chuckroast #keto #healthyrecipes #healthyfoodshare #goodmoodfood #whatsonmyplate | Arash Hashemi | Alex Lustig · Infinite
1.9M views · 119K reactions | @shredhappens - lowcarb quesadillas with spicy cilantro sauce . I love making easy protein to have on hand all week long, to make ridiculously good lowcarb, high protein meals like these crispy quesadillas. Now, the quesadilla is delicious, but the sauce takes it to a whole new level. . Make sure you make more of the sauce because its super low calorie and it goes well on absolutely everything! . Here is how I made it: . 1.First, the one pot roast. I make these regularly and its so easy. Grab an oven safe dish or pot with a lid. Add half a large yellow onion sliced, and 3lbs chuck roast. . 2.Next, add a ton of flavor with 4-5 minced garlic cloves, 2 tablespoons of your favorite curry paste (I used a red curry) since its packed with a ton of flavor already… its
a stack of pancakes with syrup being drizzled over them on a white plate
Easy and Fluffy Baghrir (Moroccan Semolina Pancakes)
a black plate topped with food on top of a wooden table
2.2M views · 205K reactions | Corn casserole, our families favorite side dish on Thanksgiving and Easter. Have a great Sunday day ya’ll. Thanks for watching, be sure to like the video and make a comment if you will make this. 2 Eggs 1 Box Jiffy Mix 5oz Sour Cream 20oz Cream Corn 20oz Whole kernel Corn- drained 3/4 Stick butter - Melted I bake it for 1 hour at 325° | Timothy Clowers | cheftimclowers · Original audio
1.9M views · 137K reactions | Corn casserole, our families favorite side dish on Thanksgiving and Easter. Have a great Sunday day ya’ll. Thanks for watching, be sure to like the video and make a comment if you will make this. 2 Eggs 1 Box Jiffy Mix 5oz Sour Cream 20oz Cream Corn 20oz Whole kernel Corn- drained 3/4 Stick butter - Melted I bake it for 1 hour at 325° | Timothy Clowers | cheftimclowers · Original audio
several hamburger sliders on a black tray with sesame seeds and cheese sprinkled on them
Easy Cheeseburger Sliders Recipe | All Things Mamma
These easy cheeseburger sliders are a single-handed version of a classic burger! They’re perfect for a party or for a kid-approved dinner.
a tray filled with lots of food on top of a wooden table
1.1M views · 12K reactions | Quiche Muffins - recipe in comments | kristysketolifestyle | kristysketolifestyle · Original audio
ingredients to make peanut butter chocolate chip cookies
Creamy Barley Breakfast Porridge
Creamy pearl barley porridge flavored with cinnamon, vanilla and brown sugar. A delicious and nutritious alternative to your morning bowl of oatmeal!
a stack of pancakes sitting on top of a white plate next to a ripe banana
Barley Pancakes Recipe
a woman in glasses is cooking some meat
569K views · 5.7K reactions | Hey everyone! 🌟 Today, I'm sharing a cozy and comforting recipe that's perfect for a hearty family meal: Fully Veg-Loaded Cottage Pie! 🥕🥔 It's a twist on the classic with an extra veggie boost and a cheesy topping that you'll absolutely love. Here's how to make it: **Ingredients:** - 1kg lamb mince - 2 large carrots, diced - 2 sticks of celery, diced - 2 large onions, diced - 4 cups frozen mixed vegetables - 2 tbsp crushed garlic - 2 tbsp beef stock powder - 2 tbsp plain flour - 1/2 cup tomato paste - 1/2 cup Worcestershire sauce - 3 cups water **For the topping:** - 1 kg carrots - 1 kg potatoes - 2 cups Greek yogurt - 2 cups grated cheese - 2 cups grated pizza cheese **Instructions:** 1. Preheat your oven to 180°C (356°F). 2. In a hot pan, brown the lamb mince. Then add the diced carrots, celery, and onions, cooking until they start to soften. 3. Stir in the frozen mixed vegetables, crushed garlic, beef stock powder, plain flour, tomato paste, and Worcestershire sauce. Cook for a few minutes. 4. Add the water and let the mixture simmer for 10 minutes. 5. Meanwhile, boil the carrots and potatoes until soft. Mash them together and mix in the Greek yogurt, salt, and pepper. 6. In a large baking dish (or two smaller ones), spread the meat and vegetable mixture. Top with the carrot and potato mash, and sprinkle over the grated cheeses. 7. Bake in the oven for 25 minutes or until the top is beautifully golden brown. This recipe serves 8, but you can easily halve it for a smaller serving. Enjoy this delicious and veggie-packed cottage pie with your loved ones! 😋 #stephcooksstuff #easyrecipe #cottagepie #comfortfood #familymeal #dinnerideas #vegetablelover #cheesytopping #homecooking #recipeoftheday | Steph de Sousa | Steph de Sousa · Original audio
569K views · 5.7K reactions | Hey everyone! 🌟 Today, I'm sharing a cozy and comforting recipe that's perfect for a hearty family meal: Fully Veg-Loaded Cottage Pie! 🥕🥔 It's a twist on the classic with an extra veggie boost and a cheesy topping that you'll absolutely love. Here's how to make it: **Ingredients:** - 1kg lamb mince - 2 large carrots, diced - 2 sticks of celery, diced - 2 large onions, diced - 4 cups frozen mixed vegetables - 2 tbsp crushed garlic - 2 tbsp beef stock powder - 2 tbsp plain flour - 1/2 cup tomato paste - 1/2 cup Worcestershire sauce - 3 cups water **For the topping:** - 1 kg carrots - 1 kg potatoes - 2 cups Greek yogurt - 2 cups grated cheese - 2 cups grated pizza cheese **Instructions:** 1. Preheat your oven to 180°C (356°F). 2. In a hot pan, brown the lam
someone is picking up some nuts from the muffin tins
Nut and Seed Clusters - Nature Nate's
Nut and Seed Clusters - Nature Nate's
a white plate topped with food next to a lime
2M views · 325K reactions | This is the perfect dinner when you’re strapped for time but still want something even the pickiest of eaters will devour 🙌🏽 Recipe ⬇️ 1 Roasted jalapeños (minced) 2 chicken breasts (shredded) 1 whole lime juice 1 tsp onion powder 1 tsp garlic powder 1/4 tsp salt & black pepper 1 cup mozzarella 8 small/medium flour tortillas Cream sauce: 2 tbsp butter 1 garlic clove (grated) 2 tbsp flour 1 cup chicken broth 1 Roasted jalapeños (minced) 1/2 cup sour cream 1/2 block cream cheese Pinch of white pepper Shredded Monterey jack cheese (approx 1 cup shredded) 1/2 green onion stalk (garnish) Lime wedges (garnish) Roasted jalapeños: Lightly oil pan and cook jalapeños covered with a lid for 12-15 minutes or until charred. Turn jalapeños every 5 minutes or so. allow to cool covered for 10-15 mins and peel off the skin. Baking directions: Bake at 350/375 degrees f for 25-30 minutes uncovered *optional broil 1-2 minutes* | Sara l Nutrient Matters | nutrientmatters · Original audio
128K views · 16K reactions | This is the perfect dinner when you’re strapped for time but still want something even the pickiest of eaters will devour 🙌🏽 Recipe ⬇️ 1 Roasted jalapeños (minced) 2 chicken breasts (shredded) 1 whole lime juice 1 tsp onion powder 1 tsp garlic powder 1/4 tsp salt & black pepper 1 cup mozzarella 8 small/medium flour tortillas Cream sauce: 2 tbsp butter 1 garlic clove (grated) 2 tbsp flour 1 cup chicken broth 1 Roasted jalapeños (minced) 1/2 cup sour cream 1/2 block cream cheese Pinch of white pepper Shredded Monterey jack cheese (approx 1 cup shredded) 1/2 green onion stalk (garnish) Lime wedges (garnish) Roasted jalapeños: Lightly oil pan and cook jalapeños covered with a lid for 12-15 minutes or until charred. Turn jalapeños every 5 minutes or