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a loaf of bread sitting on top of a cutting board next to a jar of peanut butter
Quick Barley Bread (No Yeast)
Quick Barley Bread (No Yeast)
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48m
a person holding a stuffed animal in front of some bread
1M views · 5.2K reactions | Easiest Homemade Baguettes 🥖 #howto #baking #foodie #easyrecipes #foodlover #bread #hack | Lets Eat | Lets Eat · Original audio
1M views · 5.2K reactions | Easiest Homemade Baguettes 🥖 #howto #baking #foodie #easyrecipes #foodlover #bread #hack | Lets Eat | Lets Eat · Original audio
a loaf of bread sitting on top of a wooden cutting board
Greek barley bread
My Little Expat Kitchen: Greek barley bread
someone is holding up a donut with sprinkles on it
5.6K views · 18K reactions | HEALTHY EATS 🤤 2-INGREDIENT PROTEIN 🥯— the easiest and fastest bread recipe you’ll ever make! There are zero preservatives, they are protein loaded and keto-friendly! The taste is a bit more dense compared to standard bagels, but definitely a feel good recipe! Ingredients: 1 cup plain Greek yogurt 2 cups almond flour Optional toppings: egg wash both sides + spices (sumac, sesame seeds, onion flakes and salt) Bake 350F x 25-30 minutes Tag & Share with a Friend 💎 Consistency is 🔑 • @healthyu_dietitian • • Like | Save | Share | Follow @elite_health_club ✅ #healthylifestyle #health #fitness #fitnesstips #dailyroutine #shoulders #back #chest #legs #core #mobility #stretching #flexibility #motivation #cleaneating #abs #gains #consistency #gymmotivation #motivationdaily | Fitness | Mobility | Healthy Eats | elite_health_club · Original audio
5.6K views · 18K reactions | HEALTHY EATS 🤤 2-INGREDIENT PROTEIN 🥯— the easiest and fastest bread recipe you’ll ever make! There are zero preservatives, they are protein loaded and keto-friendly! The taste is a bit more dense compared to standard bagels, but definitely a feel good recipe! Ingredients: 1 cup plain Greek yogurt 2 cups almond flour Optional toppings: egg wash both sides + spices (sumac, sesame seeds, onion flakes and salt) Bake 350F x 25-30 minutes Tag & Share with a Friend 💎 Consistency is 🔑 • @healthyu_dietitian • • Like | Save | Share | Follow @elite_health_club ✅ #healthylifestyle #health #fitness #fitnesstips #dailyroutine #shoulders #back #chest #legs #core #mobility #stretching #flexibility #motivation #cleaneating #abs #gains #consistency #gymmotivatio
several breads with sesame seeds and an egg in a small bowl next to them
Zanzibari Sesame Flatbread | Dine with Dina
some crackers are on a white doily
Egyptian Barley Bread
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3h 20m
a baked dish with olives and bread in it
Easy Greek Cypriot Olive Bread - Eliopita - Mouthwatering Vegan
four breads with sesame seeds on them
Uzbek Naan Roghni Very Easy Recipe For Roghni Naan نان روغنی ازبکی طریقه بی حد ساده و آسان Bread
a bowl of whipped cream sitting on top of a wooden cutting board next to a knife
524K views · 5.4K reactions | 2 ingredient bagel bites😋😋😋 📸 @jackfruitfulkitchen 2 cups superfine blanched almond flour* 1 cup plain, unsweetened dairy-free yogurt* 2 tbsp everything bagel seasoning Preheat oven to 350 and line a large metal baking sheet with parchment paper. �Add almond flour and yogurt to a mixing bowl. Stir with a fork to combine and then use a rubber spatula or your hands to knead for a minute or two until firm, doughy, and not sticky. If your dough is too sticky, add a bit more flour or knead longer. Roll into balls and roll in the everything bagel seasoning. Bake for 22-25 minutes. *IMPORTANT: Let cool completely!! Otherwise they will be a bit crumbly. Enjoy right away or store in a paper bag on the counter for up to 5 days. IMPORTANT!: If they get a little soft, you can freshen them for a few minutes in the oven at 300 before enjoying! _____ 📚✨ Elevate your keto journey with my brand new cookbook! 🥑Dive into a world of flavor and wellness with 500 mouthwatering keto recipes and an exclusive 8-week meal plan! 🌟 Whether you’re a seasoned keto enthusiast or just starting your low-carb adventure, this cookbook is your passport to delicious and wholesome meals. - 👩‍🍳 From breakfast to dinner, desserts to snacks, each recipe is crafted to satisfy your taste buds and support your keto lifestyle. 🍽️ Fuel your body with the right ingredients and embrace a healthier, happier you! 🔥 Why wait? Click the link in my bio to grab your copy now and embark on a culinary journey that combines taste and nutrition. 📲✨ - ❤️Follow @ketoguides_ for more keto tips and recipes. - - #bagels #lowcarbdiet #ketofriendly #ketolifestyle #lowcarb | Weight loss tips | Weight loss tips · Original audio
524K views · 5.4K reactions | 2 ingredient bagel bites😋😋😋 📸 @jackfruitfulkitchen 2 cups superfine blanched almond flour* 1 cup plain, unsweetened dairy-free yogurt* 2 tbsp everything bagel seasoning Preheat oven to 350 and line a large metal baking sheet with parchment paper. �Add almond flour and yogurt to a mixing bowl. Stir with a fork to combine and then use a rubber spatula or your hands to knead for a minute or two until firm, doughy, and not sticky. If your dough is too sticky, add a bit more flour or knead longer. Roll into balls and roll in the everything bagel seasoning. Bake for 22-25 minutes. *IMPORTANT: Let cool completely!! Otherwise they will be a bit crumbly. Enjoy right away or store in a paper bag on the counter for up to 5 days. IMPORTANT!: If they get a little
a woman holding up a slice of pizza in front of her face with the words scallion and rice crackers on it
182K views · 32K reactions | Scallion Rice Cracker Recipe- who wants one 🍘 🇩🇪Rezept gibt’s im angepinnten Kommentar Hi 👋 We would like to share the recipe of one of favorite snacks- scallion rice crackers 🍘. With only a few ingredients and simple steps you can also make this super super crispy and yummy snack in no time😋 🌈Ingredients Raw Rice 100g Cooked Rice 50g Water 140g Scallion 4 Stalks Dried Yeast 1 tsp Baking Powder 1 tsp Salt 1/2 tsp Oil 🌈Recipe 1. Soak 100g raw rice in water over night. Drain the water in the morning, cut scallion into small pieces. 2. Add the soaked rice, cooked rice and water to a mixer, mix it with high speed for 2 minutes until it’s smooth, pour it into a bowl, add 1 tsp dried yeast, cover the bowl with a damp towel and let it rest for 30 mins 3. Add salt, 1 tsp baking powder, 1 tbsp oil and scallion to the rice paste, mix everything well 4. Heat up a non-stick pan, when the pan is hot add oil, 10-15s later add the rice paste(you can make a big cracker or several small ones, with the thickness of about 5mm), pan-fry it until both sides are golden and crispy | Yang&Kathi | vegan Asian food 🌈 | Penguin Piano · Love Story - Indila
182K views · 32K reactions | Scallion Rice Cracker Recipe- who wants one 🍘 🇩🇪Rezept gibt’s im angepinnten Kommentar Hi 👋 We would like to share the recipe of one of favorite snacks- scallion rice crackers 🍘. With only a few ingredients and simple steps you can also make this super super crispy and yummy snack in no time😋 🌈Ingredients Raw Rice 100g Cooked Rice 50g Water 140g Scallion 4 Stalks Dried Yeast 1 tsp Baking Powder 1 tsp Salt 1/2 tsp Oil 🌈Recipe 1. Soak 100g raw rice in water over night. Drain the water in the morning, cut scallion into small pieces. 2. Add the soaked rice, cooked rice and water to a mixer, mix it with high speed for 2 minutes until it’s smooth, pour it into a bowl, add 1 tsp dried yeast, cover the bowl with a damp towel and let it rest for 30 m
someone is holding a sandwich with meat, avocado and sauces on it
1.8M views · 99K reactions | @shredhappens - COTTAGE CHEESE BREAD . If you’ve been doubting cottage cheese, you may want to rethink things… because this lowcarb high protein cottage cheese bread came out unbelievably good! . I used just 4 ingredients for the bread: cottage cheese, egg, fresh cilantro, and garlic. . I baked it in the oven, and then made a sandwich that did not disappoint!! . Here is how to make it: . 1.In a small food processor, process together 1/2 tub (or 8 oz) of a GOOD cottage cheese, 2 eggs, a small handful cilantro, and one fresh garlic clove. . 2.Process REALLY well. . 3.Grab a small baking pan. Line with parchment paper. Spray with avocado oil. . 4.Pour in the cottage cheese mixture/batter. Shake to let out any air bubbles and to have an even layer. . 5.Pop it into the oven at 350F for 40 minutes. . 6.Remove, let it cool completely. Then slice it into whatever portions/sizes you want. . 7.I made a sandwich with avocado Mayo, yellow mustard, sriracha, ham, cheese, avocado, jalapeños and everything bagel seasoning. . This is not only a lowcarb bread, but high protein, gluten free, and low glycemic! . If you make it, be sure to let me know on SHREDHAPPENS what you think! . . . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #cottagecheese #healthyrecipes #goodmoodfood #highprotein | Arash Hashemi | Jalen Ngonda · If You Don't Want My Love
1.8M views · 99K reactions | @shredhappens - COTTAGE CHEESE BREAD . If you’ve been doubting cottage cheese, you may want to rethink things… because this lowcarb high protein cottage cheese bread came out unbelievably good! . I used just 4 ingredients for the bread: cottage cheese, egg, fresh cilantro, and garlic. . I baked it in the oven, and then made a sandwich that did not disappoint!! . Here is how to make it: . 1.In a small food processor, process together 1/2 tub (or 8 oz) of a GOOD cottage cheese, 2 eggs, a small handful cilantro, and one fresh garlic clove. . 2.Process REALLY well. . 3.Grab a small baking pan. Line with parchment paper. Spray with avocado oil. . 4.Pour in the cottage cheese mixture/batter. Shake to let out any air bubbles and to have an even layer. . 5.Pop it into
a doughnut sitting on top of a wooden table
Tashkent Non (Uzbek Bread)
Tashkent Non (Uzbek Bread) : 5 Steps - Instructables
three uncooked pita breads sitting on top of a metal spatula
Barley Flatbread
This puffy Barley Flatbread is wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.
a loaf of bread with butter on top next to two pieces of bread and a knife
Quick Barley Bread (No Yeast)
Quick Barley Bread (No Yeast)
·
48m
two loaves of bread sitting on top of a white countertop next to each other
Light Barley Bread - A Beautiful Almost Forgotten Flour
Light Barley Bread