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客家米酒盐蒸鸡 Hakka Steamed Salted Chicken with Rice Wine

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Nanyang Express
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youtube
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把米酒和盐抹在半熟的鸡只上，然后送它入冰箱做一夜Spa, 第二天再蒸个20分钟，一道美味菜又完成了！分量： 3 - 4人份 需时： 40分钟材料：菜园鸡 - 半只 米酒 - 2汤匙盐 - 1汤匙水 - 2000毫升 香菜 - 少许煮法：1. 煮沸2000毫升水（水份盖过鸡）2. 加入鸡，继续煮5分钟3. 熄火...
Mabel VMP
Mabel VMP

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