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Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins Recipe - Food.com

Name: Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-12
Ingredients: 2 Garlic cloves; 6 Potatoes, large cooked; 1 Nutmeg; 1 Pepper; 1 Salt; 2 oz Butter; 5 fl oz Creme fraiche or 5 fluid ounces sour cream; 2 oz Emmenthaler cheese, grated

40 ratings

· 1hr 0min · Vegetarian, Gluten free · 8-12 servings

Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Dauphinoise, because I do - but these are a great standby, use up…

Barbara Merolli

Ingredients

Produce

• 2 Garlic cloves

• 6 Potatoes, large cooked

Baking & Spices

• 1 Nutmeg

• 1 Pepper

• 1 Salt

Dairy

• 2 oz Butter

• 5 fl oz Creme fraiche or 5 fluid ounces sour cream

• 2 oz Emmenthaler cheese, grated

Comments