This weekend, my family and I were invited to high tea with some friends from across the pond. I offered to bring a treat, so what could be more natural than scones? Perhaps my British friends don't do triple chocolate scones often, if ever. But there's a first time for everything, and these deserve a lot of attention. The base for these scones is cream, which works with butter to make these light as a feather while still full of rich chocolate flavor. Maybe people are out barbecuing this…
