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Thick Oatmeal

Thomas Bay Pedersen on Instagram: "A did another batch 🤤 save for later! These buns are so simple yet so very delicious! Perfect open crumb and crusty on the outside. I made this with a new flour from a local union of stone ground flour enthusiasts from the museum down the road #oddermuseum at @moesgaardmuseum Denmark I mean it, make sure to save this one. #recipe approx 12 buns 350 g of plain wheat flour 150 g of whole grain ølands wheat flour 400 g of water 100 g of levain 13 g of salt Fo
Thick Oatmeal
Stone Ground
Save For Later
Wheat Flour
Mean It
Whole Grain
Wheat
Flour
The Road
Marcel Gall
198 followers

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