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Sweet Tartlet Shells | Rezept
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epicurious.com
Sweet Tartlet Shells
9 ratings
· servings
For this recipe you will need two mini-muffin pans, each containing twelve 1 3/4 x 1-inch cups.
epicurious
441.6k followers
Ingredients
Ingredients
• 2 1/4 sticks (1 cup plus 2 tablespoons) cold unsalted butter
• 3 cups all-purpose flour
• 3/4 cup confectioners' sugar
• 1/2 teaspoon salt
• 3 large egg yolks
• 3 tablespoons ice water
• 1 teaspoon vanilla
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