Redolent with sweet potatoes and pecans, this moist loaf would make a great beginning or ending to any day. Here's the recipe: SWEET POTATO PECAN BREAD 2 1/3 cups sugar 2/3 cup water 2/3 cup oil 4 eggs, beaten 2 cups mashed sweet potatoes (fresh is best but canned will do) 3 1/2 cups flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 1/2 teaspoon baking powder 1 cup coarsely chopped pecans Preheat the oven to 350. Combine the sugar, water, oil, eggs, and sweet potatoes…