To make the basil vinaigrette, blend all of the ingredients in a food processor or blender until smooth.
Add peaches & strawberry slices to a bed of arugula. Pinch off pieces of the burrata & spread it over the salad. Sprinkle with almonds.
Drizzle with the dressing & sprinkle with salt before serving.
Strawberry Peach Salad with Burrata
Strawberry Peach Salad with Burrata
· 2 servings
Ingredients for Basil Vinaigrette:
• 1 cup fresh basil leaves, loosely packed
• 1 clove garlic
• 1 tbsp chopped shallot
• 2 tbsp white balsamic vinegar (or white wine vinegar)
• ¼ cup olive oil
• ½ tsp honey
• Pinch salt
Ingredients for Salad:
• ½ (5 oz) container baby arugula
• 1 large or 2 small peaches, thinly sliced
• 1 cup strawberries, sliced
• 4 oz burrata
• ¼ cup almonds (I use Marcona almonds)
• Basil Vinaigrette, to taste
• Coarse sea salt
