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Stifado
Warm up and stay inside with a plate of Stifado! Serves: 4-6 Prep time: 14 minutes Cook time: 2.5 -3 hours Special tools: Dutch oven Ingredients: 5 lb blade roast, divided into 3 2 inch slices 1 teaspoons kosher salt 1 tablespoons EVOO @terradelyssa 12 -16 shallots, peeled 3 cloves garlic, chopped 2 cups red wine 2 cups strained tomatoes 1 cup water or beef stock 3 bay leaves 1/2 teaspoon cinnamon 1/2 teaspoon oregano 1/4 teaspoon ground cloves 1/4 teaspoon all spice 1/2 teaspoons black…
