I haven't made a lot of "new" dishes lately, but something I do a lot of is re-making things I've made before, only switching the cooking method over to sous vide. I tried this with two curries last week, and was incredibly happy (for different reasons) with both dishes... The first dish was Beef Rendang with Roti Canai. This recipe is pretty easy to make as written, but (while cooking the meat until falling-apart tender) you run into that problem of having to cook the meat to…
