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Ossibuchi al marsala | Ricett@rio

Ingredienti 4 personeOssibuchi 4 (200 g ciascuno circa)Prezzemolo 40 gOlio di oliva extravergine 5 cucchiaiFarina 00 q.b.Capperi 1 cucchiaioMarsala secco

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Ossibuchi al marsala | Ricett@rio | Ricette di cucina, Ricette, Cucine