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Mexican Corn (Esquites) | Recipe | Mexican corn recipes, Appetizer recipes, Corn esquites
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Food And Drink
a bowl filled with corn and salsa next to tortilla chips
feastingathome.com

Mexican Corn (Esquites)

Mexican Street Corn (Esquites) made with fresh corn, jalapenos, cilantro, lime, and optional cotija cheese. Make it creamy serve as a warm side or dip.
feastingathome
Feasting at Home

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6 ratings
· 30min · 8 servings

Ingredients

Produce
• 3 1/2 4 cups corn kernels (16 ounces
• 24 1/2 tsp Coriander
• 2 Garlic cloves
• 1 tbsp Jalapeno
• 1 cup Red onions
• 1/2 cup Scallions
Canned Goods
• 3 tbsp Water or veggie stock
Baking & Spices
• 1/4 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin
Other
• ¼-½ cup cotija, crumbled (optional, sub-grated insalata ricotta, parmesan or pecorino)