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Make It! Not-Too-Tangy Vinaigrettes | Big Girls Small Kitchen
I’ve never been a fan of puckery vinaigrettes. But neither do I want to dress my greens in candy-sweet dressings heavy with honey or sugar. So I figured out a way to reduce the bite without increasing the sugar–oranges. Instead of using lemons or vinegar in your vinaigrettes, squeeze an orange instead. If you do...
