15min · 2 servings
2 servings:
• 350g Gnocchi (Check out my homemade Gnocchi Video)
• 1 tsp Oil
• 1 Onion
• 300g Mushrooms
• 300g Pak Choi (or Baby Leaf Spinach)
• Salt, Pepper, Oregano, Pinch of Caraway
• 400ml Vegetable Broth
• 2 Tbsp Ricotta
• 1 Tbsp Mustard (mild, not too strong)
• Parsley
ℹ️ Nutritional Information per serving:
• 355 Kcal
• 55g Carbs
• 6g Fats
• 18.5g Protein
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