When I was little, there was a bagel shop nearby that my mother would take me to on special occasions. She would order a bowl of soup and a bagel, and I would get a cinnamon raisin bagel with Health Nut Cream Cheese. In retrospect, the moniker is a bit puzzling, as it was not exactly, uh, “healthy” per se. But it was the early nineties, so I guess anything brown with vegetables in it was likely to pass as “health food.” You may have heard of Lender’s bagels; they pioneered the sale of frozen…