![Gyuto Blue steel #1 Kurouchi Suminagashi Buffalo Ebony Handle 200mm-[Musashi]-[Japanese-Kitchen-Knives]](https://i.pinimg.com/736x/ad/5e/3f/ad5e3f93b07e53dae7dc17725150423b.jpg)
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Gyuto Blue steel #1 Kurouchi Suminagashi Buffalo Ebony Handle 200mm - Blue steel #1 / Damascus / Japanese Handle
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
