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瑤柱扒豆苗@雞翼達人 | 冬至團年飯賀年菜 (第1集) |豆苗清脆嫩不出水|秘製瑤柱汁|點解要用豬雞油去炒|點揀豆苗 |Stir Fry Pea Shoots with Dried Scallop
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Food And Drink
Pea Shoots, Seaweed Salad, Stir Fry, Peas, Drain, Juice, Rice, The Creator, Wine
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瑤柱扒豆苗@雞翼達人 | 冬至團年飯賀年菜 (第1集) |豆苗清脆嫩不出水|秘製瑤柱汁|點解要用豬雞油去炒|點揀豆苗 |Stir Fry Pea Shoots with Dried Scallop

材料 / Ingredients豆苗 250克 (浸水30分鐘，去走表面水份）Peas shoots 250g(Soak in water for 30 mins, drain thoroughly )薑汁 1 茶匙Ginger juice 1tsp酒 1 茶匙Chinese wine 1tsp蒜蓉1 至2 湯...
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