Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Edirne-style fried lamb’s liver with red onion salad (ciger tava) | Recipe | Red onion salad, Turkish recipes, Onion salad
Explore
Food And Drink
a silver plate topped with food on top of a table
1
sbs.com.au

Edirne-style fried lamb’s liver with red onion salad (ciger tava)

0 ratings
· 20min · 6 servings
If each Turkish city was defined by a produce, then Edirne’s would be lamb or veal liver. The secret to this recipe is to use lots of butter!
sbsfood
SBS Food

Ingredients

Meat
• 250 g Lamb's or veal liver
Produce
• 1 tsp Flat-leaf parsley
• 1 tsp Isot chilli flakes
• 2 Long red chillies
• 1/2 Red onion
• 1 tsp Thyme, dried
Baking & Spices
• 1 tsp Paprika, ground
• 1 tsp Pepper
• 1 Plain flour
• 1 tsp Salt
• 1 tsp Sumac
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 40 g Butter, unsalted
• 250 ml Milk

Comments