Dutch Oven Pot Roast

7 ratings

· 3hr 40min · Gluten free · 5 servings

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.

Jessica Randhawa | The Forked Spoon

Ingredients

Meat

• 3 lbs Beef chuck, roast

Produce

• 3 Carrots (about a 1/2-pound, large

• 3 cloves Garlic

• 2 Onions, medium

• 2 sprigs Rosemary, fresh

• 4 sprigs Thyme, fresh

• 1 lb Yukon gold potatoes

Canned Goods

• 2 cups Beef broth

Baking & Spices

• 1 tsp Black pepper, ground

• 1 tsp Salt

Oils & Vinegars

• 2 tbsp Vegetable oil

Beer, Wine & Liquor

• 1 cup Red wine, dry

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