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酱鸭腿|不煎不炸|上海人浓油赤酱是日常|Duck Leg with Soy Sauce鸭腿 6个八角 3个香叶 3片桂皮1根葱姜花雕酒 60ml生抽 30ml老抽 60ml鸡精 2tbsp冰糖 80gSix duck legThree star-anise Three bay leavesOne cinnamon...