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饅頭也能這樣做，嚼勁十足也不發硬！ Chewy Moist Chinese Pan Fry Buns Recipe - YouTube
some food is sitting in a bowl on a table with the words pan fry buns
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饅頭也能這樣做，嚼勁十足也不發硬！ Chewy Moist Chinese Pan Fry Buns Recipe

#如果只做原味就是桿卷兩次就是會比較光滑的饅頭卷造型。#灑了糖，鹽根蔥花容易出水，二次桿捲時會比較滑需要加點手粉在表面再桿壓#如果環境比較悶熱潮濕，最後發酵的時候不加鍋蓋# 鍋具沒有那麼大可以先排列好麵團後，中心點放一個較小的金屬容器或是醬汁碟可以加熱時後放入至少 150ml的水量也可以(加熱饅頭期間不要開蓋補水...
Jeanine
Jeanine

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