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@casswinery posted to Instagram: Introducing our current vegan breakfast: CHICKPEA FLOUR OMELETTE! Mix nutritional yeast, chickpea flour, green onions and seasonal vegetables. It has the consistency of a savory pancake, sorta like a kimchi pancake. SO good! While we have gluten free and vegan pastry options, this is kind of a :smiling_imp: and an :angel: on the shoulders moment. Sometimes a homemade croissant just HAS to be given into!! #estatebreakfast#veganbreakfast#veganeats#farmtofork
