Just popping in quickly today to share with you some brilliance from somebody else’s oven. Specifically, Molly Gilbert’s. She’s the author of Sheet Pan Suppers, the blogger/cooking instructor/recipe developer behind Dunk and Crumble, and the dreamer-upper of this simple-to-make, indulgent-to-eat biscuit and bacon breakfast. The premise of Gilbert’s book is that we’ve too readily limited our...
