BEST BREAD EVER!! 超軟琴弦手撕麵包－蔓越莓堅果cream cheese, 隔夜中種- makes 8.中種4tb milk. 6.5oz cream cheese.(20g sugar for 5oz) 1/2tsp yeast each time. 40ml water. less than 1/2…
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Food And Drink
a wooden cutting board topped with lots of pastries on top of a white cloth
robi-kitchenlab.blogspot.com

Robistore旅人食光: 超軟琴弦手撕麵包－蔓越莓堅果乳酪

BEST BREAD EVER!! 超軟琴弦手撕麵包－蔓越莓堅果cream cheese, 隔夜中種- makes 8.中種4tb milk. 6.5oz cream cheese.(20g sugar for 5oz) 1/2tsp yeast each time. 40ml water. less than 1/2 piece walnut per roll, more. 60g cranberry for 6. 1/2tsp cacoa 20peice choc(for 2) 鬆弛30m+! DONT roll lengthwise, strands can be short(just pull to other end, 5-6) 4*2 in pan. 350F 17min, slightly golden. PERFECTION! (130 flour, 25 butter, 60+ water, 1tsp yeast. 80 cran/raisin. 180 cream cheese 25 sugar. CAL : 1600+733 = 389*6)
Victoria Liu
Victoria Liu

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